This recipe couldn’t be easier but tastes absolutely amazing!! Super simple ingredients – fresh veg straight from the garden and with lovely spring like flavours this warm salad is really delicious. I’m so lucky that Andy is pretty obsessed with the garden right now which means we have six raised veggie beds, a greenhouse with lots of herbs and tomatoes soon I hope! What could be better? Last year Andy planted asparagus and but nothing much happens in the first year but now we have these delicious shoots sprouting. Fresh, crunchy and delicious. I decided to roast some organic new potatoes in oil, fresh rosemary from the garden & sea salt until they became crispy on the outside and soft and fluffy on the inside as the base for the salad. I then quickly charred the asparagus, cooked some peas (freezer staple) and finally whipped up a delicious wholegrain mustard dresssing. The result was fresh, comforting, wholesome, healthy & delicious, I was very happy! I hope you like this one. I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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I adore this recipe! It’s the perfect comforting meal for spring. Those peas and potatoes are such a perfect pair!
Hey Nisha!
Thank you so much! Glad you like lovely
xxx