Have you tried vegan cheese made from cashew nuts? I first encountered it at a raw food evening in a delicious raw veg lasagne, layers of cashew cheese with strips of courgette and an intense tomato sauce. Delicious. I think that cheese is one of the things that vegan’s really miss and although you can’s say that cashew cheese is exactly like cheese it definitely delivers a distinctively cheesy flavour because of the nutritional yeast. If you haven’t made Cashew Cheese before this is a really easy recipe and can be whipped up in no time and can be used like cream cheese. It’s delicious on toast, as a dip, on sweet potatoes, wraps, or stirred into tofu scramble. 
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[…] is topped with dollops of cashew cheese which I’m very excited to have made for the first time! It was much easier than I anticipated […]
I LOVE cashew cheese! It really is amazing how quick and easy it is to make. I make mine very similar to this recipe here and I can’t wait to mess around with ingredients. I love your suggestions to throw it in a tofu scramble too; might have to try that out this weekend! Thanks for sharing!
Hi Jennifer
Thanks for your comment! If you have any suggestions let me know!
Niki xx
[…] used cashew cheese and vegan kale pesto to top my mushrooms and I think it’s just as good – really […]
[…] I probably would have added some hummus as well if I’d had some, so that would be a good option to use as an addition or instead of the avocado as would some cashew cheese. […]