Have you tried vegan cheese made from cashew nuts? I first encountered it at a raw food evening in a delicious raw veg lasagne, layers of cashew cheese with strips of courgette and an intense tomato sauce. Delicious.
I think that cheese is one of the things that vegan’s really miss and although you can’s say that cashew cheese is exactly like cheese it definitely delivers a distinctively cheesy flavour because of the nutritional yeast.
If you haven’t made Cashew Cheese before this is a really easy recipe and can be whipped up in no time and can be used like cream cheese. It’s delicious on toast, as a dip, on sweet potatoes, wraps, or stirred into tofu scramble.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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