La de da! Well have I got a delicious recipe for you! A nutty base, the most gorgeous gooey almondie filing, fresh tart raspberries and a layer of raspberry jam.
Oh my goodness it’s good.
What memories does this recipe conjour up for me? Little Mr Kimpling Bakewell tarts which I used to wolf down given the chance when I was little. I’m not sure they were very healthy but i remember and love their almondy deliciousness.
In fact I’m sure they started my love for frangipane and all almond based desserts – no bad thing I think 😉
My version is just as rich and almondie but happily it’s homemade with natural whole ingredients and refined sugar free. I tested this recipe out on Andy and lots of my friends (willing victims) – a very big thumbs up all round!
I hope you enjoy xx
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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