I’m feeling hugely inspired after the two day raw food immersion course at The Wild Food Cafe I went on this weekend.
I learnt lots and met tons of lovely people and most excitingly learnt how to create some new delicious desserts like raw chocolates and cheesecakes. I’ll be sharing and making my own versions soon!
In the meantime here’s my simple vegan peanut butter cups, a treat with literally just three ingredients and a dollop of nut butter. They taste so good and are completely free from refined sugar and dairy.
These pretty little peanut butter cups look more complicated to make than they actually are, all you need to do is slowly melt some coconut oil with raw cacao (or cocoa if you prefer) and add to cupcake cases – see below.
You don’t need to use peanut butter as other nut butters just as well. I also love using almond butter filling as it’s delicious. However as I’m addicted to peanut butter I used it this time.
I hope you love these as much as I do! Would love to hear what you think.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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