It’s Valentine’s Day at the weekend so I decided to make some homemade chocs for Andy! He’s actually nearly finished them off already but that’s ok, right? I needed him to taste test them if I was going to post them on my blog and they certainly have his seal of approval.
The great is thing is they are super simple (most of my recipes are) and can me made in 30 mins tops. You do need a chocolate mould though, I think I got mine from Amazon.
So the chocolates! Vegan and refined sugar free – rich and creamy cacao butter and raw cacao to which I added in a tbsp of Your Superfoods organic Chocolate Lovers mix for a superfood boost – a mix of cacao, carob, coconut, chia seeds & lacuma. I was lucky enough to get a delivery of their mixes last week and I’ve got to say I love them – delicious and a really unique mix of Superfoods. I’ve been happily adding them of my smoothies since then.
But I think the best thing about these cuties is the soft nut butter centre. The gooey little ball of salted nut butter inside the creamy rich chocolate is divine. I mean seriously good.
As there are literally two left I’m going to have to make another batch for Sunday clearly! Would love to know what you think if you make them…
I hope you like this my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
If you like the content that I’m sharing on this blog, please subscribe to my updates above and follow me on Bloglovin!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book