The Ultimate Vegan Valentine Dinner

Love in the air? Let’s get it on the plate too!

Dress to impress with my menu of veg-packed dishes that’ll set your Valentine’s taste buds tingling.

First Course

A stunning dish - fresh, delicious and healthy crispy tofu & veg stacks with pea puree and lemon herb sauce are bursting with flavour, colours and texture.
Homemade arancini balls are easy and incredibly tasty! Served with a marinara sauce which you can use with everything. A dreamy combination.
A really wholesome and nourishing soup. A lovely combination of earthy but sweet butternut squash and sweet potato, creamy coconut milk and nutty tahini.

Spiced whole cauliflower with smoky tomatoes and salsa - a bit of a showstopper of a dish. Served on a bed of a smoky tomato sauce and fresh and zingy salsa.
A dreamy combination of crispy crushed potatoes, lightly spiced masala sauce and zingy mint sauce. This makes an incredible main dish served with flatbread.
This is a stunning stack of roast peppers and aubergine with pesto and roast cherry tomatoes - delicious and perfect for dinner parties or a special meal.

Soft and gooey chocolate biscoff almond brownie hearts - utterly delicious and super easy to make. Serve with a zingy raspberry compote for a perfect pairing.
These delicious heart biscuits combine lovely ingredients–ground almonds, tahini, sticky sweet raspberry jam - and they look so cute! Perfect for Valentine’s Day.
You’ll love these incredible salted caramel choc tarts with raspberry coulis - dark and rich and chocolaty with a zingy sauce. Perfect for a special occasion.