vegan

The RR Pantry 20 Pantry Staples for a Vegan Kitchen

We’ve all been there. You finally have a quick few minutes to spare and you decide that, yes that tiny bit of YOU time has finally come. You’re going to...

Pea & Tomato Curry with spiced Tofu & Flatbreads

Peas - one of my favourite store cupboard (freezer) ingredients. You can whip up a dip or soup in minutes, so sweet and packed with plant based protein not to...

Vegan Roast Cherry Tomato & Pesto Flatbread Pizza

This recipe is super simple but absolutely packed with flavour. It's made on repeat in my house - I just can't get enough of it. The spelt flour provides a lovely...

The Ultimate Valentines Dinner (vegan)

(all plantbased and full of wholefood goodness ready to knock the tastebuds and socks off your favourite person on the 14th Feb) By Jen - Head Rebellious Researcher and Badass...

Quinoa Risotto with Tomato, Mushrooms, Spinach and Toasted Hazelnuts

Once again I've been working with lovely Sarah Ann Macklin to develop a delicious and nutritious recipe. So today we have a  quinoa risotto with tomatos, mushroom, spinach and topped...

Spiced Black Beans with Turmeric Roast Cauliflower

This recipe is incredibly easy to make, super speedy and nourishing. The black bean recipe is an adaptation from an old Madhur Jaffrey recipe. It's one of Andys favourites and...

Mini Vegan Spelt Pizzas with Spinach Pesto, Roast tomatoes, Courgette & Rocket

Another pizza recipe for you! Super delicious mini spelt pizzas with pesto and roast veg, they really do tick all my boxes. A lovely nutty fluffy base topped with delicious...

Moroccan ‘fish’ balls with Tomato Sauce and Freekah Salad

Some really special recipes here for you today. Firstly a Moroccan 'fish' balls with tomato sauce by inspiring Chef Avital Sebbag - I had the great pleasure of attending an incredible...

Roast Cauliflower & Kale Curry with Gram Flour Flatbreads

Time for another curry! I used all my favourite spices for the base then roasted and added in a whole cauliflower including the stalks (which I roasted then chopped up...

Smokey Lentils with Harissa Roast Cauliflower & Aubergine

Although I'm writing this in the sweltering heat of Spain, the mornings are getting cooler and nights darker already in the UK - which seems somehow strange after the long...

Fluffy Indian Chickpea Omelettes with Spiced Tomatoes

These are my current obsession - fluffy Indian spiced gram flour pancake 'omelettes'. There's nothing I love more than a delicious savoury and lightly spicy brunch - packed full of...

Baked Mixed Grain Pesto Bread Rolls Ups

Fancy a bread roll? Well I very often do, especially when they are gooey and filled with pesto! But I think there's something even more lovely about baking them in...

Nourishing Spiced Lentil & Tomato Soup

What's the difference between a spiced lentil soup and a dhal? Hmmm...A little more water? 😉 My spiced lentil and tomato soup is packed full of gorgeous spices, lots of...

White Bean, Coconut and Roast Pepper Stew (vegan & gluten free)

I'm just back from a gorgeous weekend in Wales with my girl friends. Walking, eating, runs along the coast and all in beautiful sunshine. Feeling relaxed and rested and ready...
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