Yesterday marked the start of Organic September. A month-long awareness campaign surrounding organic food, produce and the people behind it all. As you all know, or if you are new...

Seasonal Vegetable Risotto with Tenderstem and Toasted Hazelnuts

 This is the second recipe inspired by my farm visit to MWW as guest of the Coop. A day spent in the Worcester countryside visiting fields of fresh and vibrant...
Soil Association Award Winner

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