A stunning dish – fresh, delicious and healthy crispy tofu & veg stacks with pea puree and lemon herb sauce are bursting with flavour, colours and texture.
Amazing tofu finger sandwiches – these delicious fingers are crispy on the outside and squidgy on the inside – fun to make for friends or family.
Slightly spiced empanadas that are both vegan and gluten-free. Filled with cauliflower and spinach that makes a great snack or light lunch.
Caramelised and charred hispi cabbage on a bed of tomato, pea and coconut curry. A feast of vegetables and spices and makes a brilliant weekday meal.
The classic combination of cauliflower, spinach, peas and gorgeous Indian spices make this curry sing with flavour and texture – a winner!
Incredibly tasty pancakes made with carrots, topped with fresh pea pesto and bursting roast tomatoes. A perfect brunch dish – like summer on a plate.
The deliciously more-ish crispy cauliflower is coated in a lightly spiced coconut coating and served with minty peas & pita. The perfect fresh lunch dish.
A light, fresh and summery soup made from seasonal greens – courgette, rocket and peas. Bursting with flavour and health. Serve with some fresh bread.
A fresh, light and super fast meal – Raw courgette pasta swirls topped with kale pesto, sweet peas and creamy avocado. Healthy and delicious.
Golden gram flour crepes topped with the freshest pea and mint mash and sautéed leeks, asparagus and little gem. Incredibly fresh and delicious.
This fresh and spring like roast veg salad is super tasty and uses seasonal veg–griddled courgette and roast fennel and the crispiest roast potatoes. Delicious!
A vibrant green risotto – bursting with flavour and beautiful greens; spinach, peas & broad beans – for added taste a big helping of pea and spinach pesto is stirred in.
An easy and completely delicious was to eat sweet potatoes. Topped with spiced peas, creamy coconut and fresh coriander. A beautiful mix of flavours.
A simple tomato and pea curry topped with spiced crispy tofu. Add some little gram flour pancake flatbreads to scoop it all up – delicious!
A tomato and chickpea curry with potato, and pea cakes nestled in this nourishing curry. This is pure comfort in a bowl, perfect for chillier autumn nights.
A beautiful green soup made with courgette, peas and mint. Full of summer flavours. Top with a vibrant pesto made with broccoli and pak choi.
This lovely green summery salad has some wonderful flavours–crispy salty roast potatoes with pea and mint. I think it’s a match made in heaven.
Fresh and tasty roast new potato salad with an incredible fresh vegan tzatziki, mint and peas. The perfect summery salad dish – You’ll love it.
Super healthy – green pea & mint soup! Full of plant proteins and really easy to make. A great way to get in the green goodness.
A quick and simple curry to make – with a gorgeous green colour from the spinach and peas. Healthy and a crowd pleasing.
A beautiful spring green pea and asparagus risotto with just the right amount of healthy greens within the gooey and rich risotto. Spring on a plate.
Creamy dreamy tofu matar paneer – a creamy lightly spiced sauce made from cashews. The tofu and peas add lots of plant-based protein. Delicious!
The perfect Spring tart with charred English asparagus, sweet green peas in the filling and a nutty walnut base. Fresh and super tasty.
A vegan Bombay sweet potato & pea frittata -lightly spiced Indian spiced potatoes with soft caramelised onions in an eggy mix. Great for brunch or lunch.