Mushroom Tofu Burgers with Caramelised Onions and Root Fries
These mushroom tofu burgers are absolutely delicious! With such a fantastic texture, they are even better with caramelised onions and all the toppings!
Mushroom Souvlaki with Tzatziki and Za’atar Flatbread
Mushroom souvlaki with tzatziki and za’atar flatbread – the tastiest mushroom kababs, with creamy and fresh tzatziki, and the fluffiest za’atar flatbreads.
Creamy Celeriac, Roast Garlic and Mushroom Carbonara
A lovely, deliciously creamy and tasty mushroom carbonara with roast celeriac and garlic – it’s super smooth with no dairy, oil or nuts but still dreamy.
Caramelised Leek and Mushroom Risotto with Toasted Pine Nuts
A lovely risotto with caramelised leeks, seasonal mushrooms to create a gooey texture packed full of umami flavours and then finished with toasted pine nuts.
Amazing Mushroom & Onion Flatbreads
Caramelised onions combined with juicy mushrooms make the perfect base for these delicious flatbreads that you can top with all your favourite toppings.
Baked Mushrooms in a Rich Tomato Sauce, Cashew Cheese and Chickpeas
Rich tomato sauce encapsulates soft mushrooms and chickpeas to make the perfect starter or light lunch. Super simple to make and absolutely delicious.
Baked Mushrooms with Harissa Chickpeas & Tahini Dressing
This dish has a little kick of spice thanks to the harissa chickpeas that work perfectly with the thick tahini dressing to bring the whole dish together.
Baked Squash with Chestnut Nut Roast Stuffing
This delicious and wholesome baked squash with chestnut nut toast stuffing is a perfect seasonal dish which can be cooked for festive dinners or Sunday lunches.
Bolognese Pizza with Cashew ‘Parmesan’
This bolognese pizza is absolutely delicious! A fluffy base with a chunky puy lentil topping. Sprinkle some ‘cashew’ parmesan for extra flavour.
Creamy Mushroom Soup with Truffle Oil & Sourdough Toasts
This gorgeously creamy mushroomy soup is packed with intense mushroom flavour. The mushrooms, when combined with creamy coconut milk, are dreamy.
Hoisin Mushroom Steam Buns
Gorgeous little steamed mushroom buns – fluffy and filled with an incredibly tasty hoisin mushroom filling. Completely addictive, be warned.
Griddled Harissa Mushrooms on Fluffy Flatbread with Smoky Butter Bean Hummus and Mint Dip
This stunning dish is incredibly tasty – the juicy harissa mushrooms burst with flavour. Served on a bed of fluffy flatbreads and super creamy hummus. Yum!
Hoisin Jackfruit & Mushroom Tacos with Peanut Slaw
Delicious hoisin jackfruit and mushroom filled pancakes with a crunchy slaw with peanut dressing. An amazing combination.
Mushroom & Butter Bean Ragu with ‘Cheesy’ Polenta
Absolutely delicious earthy flavours of wild mushrooms combined with a rich tomato sauce and juicy butter beans. Served with ‘Cheesy’ Polenta – yum!
Mushroom Coconut Fried Rice
A lovely warm bowl of juicy mushroom creamy coconut fried rice – incredibly tasty and the perfect way of using up leftover rice – delicious!
Mushroom Pearl Barley Risotto with Caramelised Onions
A super tasty risotto which is a little more unique with the use of pearl barley, which adds lots of chunky texture. Top with caramelised onions to take it to the next level.
Mushroom Shawarma with Courgette Hummus and Flatbread
Amazing mushroom shawarma, served on gorgeous roast courgette and mint hummus, flatbreads, and pistachio dukkah for crunch. An incredible combination.
Mushroom & Walnut Tart (Gluten Free)
A lovely mushroom and walnut tart – perfect for that delicious and special occasion. A nutty crust and ‘cheesy’ mushroom filling.
Oaty Pancakes with Avocado and Mushrooms
Fluffy savoury oat pancakes topped with mushrooms, avocado and pesto dressing. Very delicious and totally more-ish–perfect for a weekend brunch.
Pesto Risotto with Mushrooms & Roast Tomatoes
An incredible risotto with juicy mushrooms and beautifully flavoured with basil pesto and lots of lemon. The popping roast tomatoes take it to the next level tasty.
Smoky Lentil & Walnut Bolognese with Crispy Roast Potatoes
This lovely bolognese has red lentils, toasted walnuts, mushrooms and smoky flavours – packing an Unami punch. Served with crispy potatoes – yum!
Spicy Bean, Mushroom & Avocado Quesadilla (Gluten Free)
A delicious quesadilla packed with healthy and wholesome ingredients; smoky beans, smashed avocado, garlicky mushrooms and tahini dressing.
Spinach Crepes with Mushrooms, Basil Pesto & Tahini Dressing
These green and gorgeous spinach crepes are absolutely delicious – filled with juicy oyster mushrooms and a classic rich basil pesto. You’ll love them.
Squash and Mushroom Pearl Barley Risotto with Truffle Oil and Toasted Hazelnuts
My vegan pearl barley risotto combines two lovely flavours; squash and mushrooms. Sweet and oozing squash and earthy mushrooms–so good!
Ultimate Vegan Brunch
An incredible vegan brunch with crispy potatoes, juicy roast tomatoes, mushrooms and greens and a big dollop of creamy hummus – the perfect breakfast treat.
Winter Layered Smoky Lentil and Squash Bake
Layers of lovely smoky Puy lentils with harissa and mushrooms, roast squash topped with a gooey ‘cheesy’ sauce–such a deliciously warming dish.