Roast Squash with creamy Hummus & Walnut Harissa dip

The countdown to book launch is well and truely on now - I'm so excited. I think the first advance copies arrive in October so I can't even imagine how...

Ethiopian Lentils with Squidgy Bread

I love Ethiopian food, but it's a relatively recent discovery for me. We first went to the wonderful and super friendly Blue Nile in Birmingham a couple of years ago...
Soil Association Award Winner

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