If you’re looking for a delicious and vibrant spring dish that pairs perfectly with a premium
white wine, you’ll love this Roast Veg Risotto recipe collaboration with Stoneleigh.
These lovely little festive nibbles are super tasty – homemade buckwheat blinis topped with creamy cream cheese, carrot ‘lox’, dill and capers. Delicious!
My deliciously warming pumpkin curry recipe – simple to make and lightly spiced. One for the whole family. Serve with flatbreads for the ultimate comfort food.
These amazing crepes are made from red lentils. They are very simple to make, tasty, high protein and gluten-free. You’ll love them!
A creamy bowl of coconut dal – lightly spiced coconut lentils, topped with sticky spiced caramelised onions. Serve with fluffy flatbreads, gorgeous.
This flavour packed, hearty and healthy puy lentil stew is earthy and wholesome. Served on a bed of parsnip and squash mash to make it even more delicious.
Fragrantly spiced butternut squash, lentil and peanut stew inspired by African dishes and creates the perfect warming dish, which is like the ultimate comfort in a bowl.
Inspired by Spanish tapas, this salad takes all the best parts and combines them into a complete meal that’s just as deliciously hot as it is cold.
A beautifully vibrant and delicious dal made with beetroots and red lentils. Served with gluten-free gram flour crepes, which work perfectly to scoop up.
This bolognese pizza is absolutely delicious! A fluffy base with a chunky puy lentil topping. Sprinkle some ‘cashew’ parmesan for extra flavour.
A vibrant carrot and lentil curry cooked in creamy coconut milk and tomatoes. Served with broccoli rice, making the entire meal more nutritious.
A beautiful soup with lentils, chickpeas, red kidney beans, spinach and mint. Fresh and substantial at the same time. A soup you will want to make again and again.
An incredibly delicious and wholesome green lentil and spinach dal served with spinach flatbreads. Make a huge batch freeze in portions for a speedy meal.
A delicious version of Misir Wat spicy Ethiopian lentils using Berbere spice mix. Served with a lovely gluten-free flatbread to scoop it up – so good!
This glorious green stew with green lentils, courgette, spinach and lots of lovely thyme. Healthy and totally more-ish.
A gorgeous bowl of puy lentil stew flavoured with umami flavours; balsamic, soy, vegan Worcester sauce and smoked paprika. Served on creamy hummus – Yum!
A spicy, nourishing combination of lentils and quinoa with lots of spices and a deliciously contrasting creamy cashew coriander cream. So good!
Summery, light and delicious griddled vegetables served with earthy puy lentils and creamy dressing. Healthy and perfect for lunches or served as a mezze.
You’ll love this incredible soup! It’s packed with flavour, spices, vegetables and pulses. Not only healthy, it’s absolutely delicious – you’ll make it again and again.
Beautifully spiced and nourishing lentil and tomato soup – full of gorgeous spices, lots of tomatoes and lentils–with all amazing flavour of your favourite dhal.
A delicious combination of earthy lentils and sweet roasted carrots in the delicious dal – carrots inside and on top. Served with a creamy raita – Yum!
Beautifully spiced red lentil and coconut dal – creamy and nourishing and totally more-ish. Sprinkled with toasted seeds for extra crunch -yum!
A beautiful vegan rainbow lasagne – the ultimate healthy comfort food. Layers of bolognaise, beetroot, cheese sauce and spinach. It’s pretty special.
Tasty harissa lentils topped with roast squash and then drizzled with tahini dressing. Super easy to make and packed with flavour and plant-based proteins.
A lovely warm salad of roasted carrots combined with puy lentils, walnuts, rocket and figs. Deliciously warming and nourishing.
A simple dish of roast squash, fennel and earthy puy lentils with a delicious miso tahini dressing – perfect for lunches or an easy dinner.
A quick and easy dinner – delicious speedy lentil and bean chilli with nachos made from tortilla wraps. Healthy and nutritious with the beans and lentils.
A lovely warming smoky red pepper and lentil soup – rich and earthy and sweet at the same time. A gorgeous soup and wonderful with fresh bread and olive oil.
Delicious smoky Puy lentils on a bed of vibrant beetroot hummus and protein packed quinoa flatbreads. Super healthy and packed with flavour.
A nourishing, comforting and absolutely delicious bowl of smoky lentils topped with harissa roast cauliflower and aubergine. Sure to be a family favourite.
This lovely bolognese has red lentils, toasted walnuts, mushrooms and smoky flavours – packing an Unami punch. Served with crispy potatoes – yum!
Lovely, smoky cauliflower and lentil stew – super wholesome and incredibly delicious. A recipe you’ll make again and again.
Wholesome and comforting dal, a gorgeous green colour from the spinach. A deliciously tasty and lightly spiced dish I think you’ll love.
This lentil bolognese is AMAZING. Super tasty and packed with so much flavour. Served with vegetable mash and cashew parmesan for extra tastiness!
Layers of lovely smoky Puy lentils with harissa and mushrooms, roast squash topped with a gooey ‘cheesy’ sauce–such a deliciously warming dish.
My version of a Moroccan Harira Soup – a deliciously spiced stew flavoured with aromatic spices like cumin, ginger and cinnamon. Warming and delicious.
A gorgeous warm winter salad with roast veg and toasted hazelnuts – packed with roast veg and warming earthy puy lentils. Topped with tahini dressing – yum!
A vegan version of lasagne packed with lots of vegetables, red lentils, a creamy ‘cheese’ sauce and to make it even more special. One for all the family.
The perfect centre piece for your festive lunch – a layer of green lentils, caramelised onions and then a delicious roast veg mash as a topping. Delicious indeed.