flatbread

Smokey Puy lentils, beetroot hummus and quinoa flatbread

Lovely smokey Puy lentils on a bed of delicious beetroot hummus - made from some of my favourite store cupboard stables (lentils, pre-cooked beetroot, tahini, nuts).. so good. But you...

Mung Bean Stew with Gram Flour Flatbread & Gomashio

I found a stray and somewhat unloved pack of mung beans at the back of the cupboard and decided to make a wholesome and hearty stew. The love the nutty...

Green Lentil & Spinach Dal with Spinach Flatbreads

This is my first recipe of 2020 - can you believe? It's taken a little while as I've been caught up with my cookbook launch! It's so exciting to see...

Roast Cauliflower & Aubergine with smokey Red Pepper & Chickpea Stew

Did you know that some of my popular recipes contain, cauliflower, aubergine and chickpeas? I've combined them all here...roast cauliflower and aubergine, a rich and smokey red pepper stew with...

Chickpea & Apple Falafels with Spiced Bramley Chutney

In partnership with Great British Apples Here's my final recipe with Great British Apples - delicious chickpea & Bramley apple falafels with a spiced Bramley apple chutney, crunchy slaw and flatbread. So good! Tasty British Bramleys are not...

Beetroot Flatbread Pizzas with Griddled Aubergine & Courgette (vegan)

I’m just on my way back from a sunny and inspiring weekend at River Cottage Festival. We ate some delicious sustainable, local food and listened to many inspiring talks and...

Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads

Have you tried beetroot dal before? The beetroot turns everything beautifully purple and rich and the flavour works really well with the lentils and Indian spices.This dish is inspired by a...

Pea & Tomato Curry with spiced Tofu & Flatbreads

Peas - one of my favourite store cupboard (freezer) ingredients. You can whip up a dip or soup in minutes, so sweet and packed with plant based protein not to...

Harissa tofu flatbreads with creamy butterbean hummus

I absolutely love layering textures and flavours to create a more complex and complimentary dish. My Harissa tofu flatbreads with creamy butterbean hummus and mint dressing does just that -...

Mushroom Shawarma with Courgette Hummus and Flatbread

Where did the inspiration for this dish come from? Well as ever a variety to places; firstly an amazing mushroom shawarma I ate in Tel Aviv, which made my want...

Spiced Aubergine Pide (Vegan Turkish Flatbread Pizza)

I know I say this all the time but this is definitely a new favourite recipe, I really hope you love it as much as me. My classic dough which...

Smoky Cauliflower – Smoky Roast Cauliflower on Creamy Cauliflower Garlic mash

This recipe is truely celebrating the cauliflower and testament to its versatility. I think it's one of the most versatile vegetables in fact. Can you remember  the days when the...

Super-herby Green GOODMINZ no-meat balls with mint & coriander dressing, rainbow slaw & flatbread

I'm super excited to have teamed up with Reroot Foods to work on their new product range GOODMINZ! GOODMINZ is plant based fresh mince made from vegetables and as soon...

Cauliflower, Quinoa and Spinach Falafels

I love falafals.. For many reasons but randomy for a start they're round (I've always had a weird penchant for round food stuffs; tomatoes, grapes, olives etc) Plus they're tasty,...

Vegan Chickpea and Butternut Squash Pizza

This is my new recipe for vegan chickpea flour pizza with spinach pesto and roasted butternut squash and it’s so good. As you probably know I love using buckwheat and...
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