dinner

Spicy Beans with creamy Cashew Cheese sauce and crispy Potato wedges

Could anything be more comforting than beans? For me pure comfort is beans on toast. When I return home from travelling it's usually the first thing I want to eat....

Sweet Potato, Cauliflower and Peanut Stew

There is just something about the winter months that has me craving warming bowls of delicious spicy steaming vegetables that goes beyond just lusting after the warmth. There’s something almost...

Rich Roast Pepper & Chickpea Stew with Hazelnut Dukka

This dish is like huge hug in a bowl. The beautiful deep flavour of the roast peppers and slowly simmered tomatoes is just gorgeous. I used Berbere spice as it...

Baked Mushrooms in a rich Tomato sauce, Cashew Cheese and Chickpeas

I created this recipe a few week ago and I've already made it three more times since. Firstly to check the recipe, second for a pre Christmas meal with Andys...

Brown GOODMINZ Bolognese with Spaghetti and Cashew ‘parmesan’.

Here’s my second recipe collaboration with Reroot Foods – for a super-delicious plant-based ragu sauce! Reroot Foods make GOODMINZ a plant-based mince made with fresh vegetables (no soya!). There are...

Baked Empanadas with Spiced Cauliflower & Peas and Middle Eastern Spinach (Vegan & Gluten Free)

I'm not actually sure where this idea came from but it had been swimming around in my head for a little while so I decided it had to be created....

Grilled Mushrooms with Spinach & Kale Pesto

I'm writing this post from our place in the mountains in Spain and it's super hot, by that I mean a meltingly hot 40 degrees! So I'm feeling just a...

Brown Rice and Edamame Bibimbap Buddha Bowl (Vegan)

Things have been a bit crazy busy recently, so I haven't had much time for making many new or writing up all my ready - to - go recipes. Plus I did...

Quick Harissa Lentils with Roast Squash and Tahini Dressing

I love cooking and eating, trying new foods and eating really well but like most people I dont have much time to cook for hours every evening. So I'm pretty...

Quick Green Lentil Stew with Super Greens

This is my recipe for quick green lentil stew with super greens, it's made out of store cupboard and fridge staples and can literally be cooked in 20 minutes. I...

Baked Butternut Squash with Kale & Walnut Pesto

Don't you just love Butternut Squash? I certainly do, I think I could eat it everyday. I love it's wholesome sweetness, and firm texture making it great for roasting. I've got...
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