Mung Bean Stew with Gram Flour Flatbread & Gomashio

I found a stray and somewhat unloved pack of mung beans at the back of the cupboard and decided to make a wholesome and hearty stew. The love the nutty...

Roast Carrot Dal with herby Raita

A delicious combination of earthy lentils and sweet roasted carrots - carrots inside and carrots on top! I think it works perfectly, the carrot puree adding and lovely base for...

Creamy Squash Dal with Roast Squash & Cucumber Mint Dip

This beautifully warming dal is the perfect winter warmer. It's sweet and spicy and earthy - A lovely combination. The squash is both cooked into the dal so that its...

Nourishing Channa Dal with Kale

There's something incredibly comforting and nourishing about  dal, I have so many versions and honestly I think I could eat it everyday. I know, it does take a little while...

Red Lentil and Coconut Dal with Toasted Sunflower Seeds

My coconut dal is inspired by the amazing fresh coconut based curries I had the great pleasure of eating in Kerala at the end of last year. They use fresh...
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