I have a delicious and fun recipe for you and I’m super excited to be collaborating with Ombar to create some recipes and videos over the next few months.
If you haven’t tried Ombar’s amazing range of raw organic chocolate you’re definitely missing out. Their cacao is sourced from the best Ecuadorian cacao farms, plus all the chocolate is raw to preserve all the goodness. My favs are; Coconut & vanilla Centres and the buttons are totally addictive!
So here it is, my first recipe – a delicious sweet potato mole with quinoa. Have you tried mole before? It’s a incredible nutty, spicy Mexican sauce where the secret ingredients are peanut butter & yes you guessed it – chocolate!
In my recipe you actually get a double chocolate hit here, some cooked into the sauce and then a raw 72% ombar grated on top at the end. It’s seriously good and made even better served with quinoa and creamy avocado.
And I made a little video to show you just how easy it is to make – I hope you enjoy!
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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