I’ve been wanting to post a massaman curry recipe for a while now, in fact I have no idea why I haven’t as its one if my all time favourite curries. The first time I tasted this amazing curry was in Thailand many many years ago and I was just blown away by its delicious sweet peanuttiness. Easily my favourite Thai curry and that’s saying something. You can of course buy a massaman curry paste from the supermarket but I always think fresh tastes better and the bought ones usually contain fish sauce as its a classic Thai ingredient. Don’t worry it’s really not difficult to make your own and dispite a longer list of ingredients it’s just a matter of popping them all in your processor and blitzing! I hope you like this my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x If you like the content that I’m sharing on this blog, please subscribe to my updates above and follow me on Bloglovin!
I made this one last weekend as my friend Lisa was over for the weekend, as she’s basically got the same taste in food and lover of spicy food so I thought that she’d love this.
The amount below makes more than you need but you can keep it in the fridge and use it for stir fries, soups etc.
I swapped the classic potatoes for sweet potatoes to make the curry more nutritious and I think their sweet flavour works perfectly here. And of course you need to top your curry with handfuls of toasted peanuts, fresh coriander and sliced shallots for extra crunch and amazing flavour.
My friend loved it by the way and I really hope you do too!
I'd love to know if you made this recipe.
Use #RebelRecipes and tag @RebelRecipes
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Hi, looking forward to trying this. Could I ask what the 3/4 cup paste refers to (second last ingredient for curry paste)? Thanks!
this looks great! I’ve been looking for a homemade massaman recipe, and I’m really excited to try it out.One question, though. By, “3/4 cup paste,” do you mean tamarind paste?
Hey Rebecca
So glad you like it!
It’s actually 3/4 cup of the massamam paste.
Let me know what you think.
Best wishes
Niki xxx
Love the recipe and the photos are stunning! Can’t wait to give a try, NIki, thanks for sharing it! x
Aww thank you!
So glad you like them.
Love Niki xxx
Beautiful recipe. I LOVE Massaman curry and I think it should be more popular! But then again, all Thai curries are delicious!
Totally with you there Cassie!!
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Tried this, and absolutely loved it. That curry paste is so good. It has so much flavour compared to anything you would buy in a shop. So easy to make also. I put loads of curry paste in, and added shiitake mushrooms along with the sweet potato and runner beans. Best thing I’ve ever made. Thanks for the recipe!
Hi Diana
I’m so glad you liked it.
Love your additions too.
Love Niki xx
Love this recipe – cooked it twice now for friends and family and always gone down a storm!!
Great news!
xxx
Hi Niki
I have made this numerous times and it’s always a big hit. I’ve even adapted it for my Grandson who has a peanut allergy and done a batch without the peanuts and its still delicious. Just wondering if it would freeze well. Was thinking of having it over Christmas and it would be great to have it ready to go. Love your recipes.
Catherine
So happy you like!
Absolutely, I’ve frozen and it’s still great.
My best
Niki xx
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