Ah the falafel! The vegan go to option on so many occasions. You can understand why, they are (or can be) delicious and really satisfying, however they can also be dry and uninspiring.
However, I find that adding some veg such as beetroot or sweet potato really adds extra flavour and much needed moisture. These sweet potato falafels are deliciously moist and really tasty, no sad dry falafel’s here!
I think they are great served with flatbread (buckwheat, spelt of gram are all fantastic), hummus, avocado, dukka, pomegranate seeds and lots of fresh coriander, and my favourite lemony tahini dressing.
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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