I’ve been thinking about creating a sweet recipe using sweet potato for a little while now. My theory was that I could swap my usual banana which I use as a natural sweetener and use sweet potato instead. I’m very happy to say that it worked a treat!
Here’s the result; soft and delicious sweet potato breakfast bars, super healthy and packed with lovely wholesome ingredients like seeds, oats, spices and then sweetened with sweet potatoes & dates. And finally topped with a sweet tahini drizzle which adds a little sweetness and nuttiness – so good!
They may sound unusual but I really think you’re going to like these. ????
I hope you like this my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book