These superfood sesame bars are super healthy, completely sugar, grain and gluten free and packed with delicious wholesome ingredients. This recipe was inspired by ‘the raw bloodie’ recipe in Sarah Brittons gorgeous recipe book ‘My New Roots’. I love her delicious and healthy plant based recipes. I would definitely recommend her recipe book if you haven’t seen it before.
My version uses mixed nuts instead of just walnuts and I have also added sesame seeds, figs and my secret ingredient tahini, which gives these superfood sesame bars an amazing sweet and slightly savoury flavour, which I love.
Like Sarah I’ve added maca and lacuma to give these bars an extra nutritional boost but it’s entirely optional. Lacuma does add some sweetness so if you’re not using it I would add a couple of tbsp maple syrup or honey (taste the mix and see if it needs some extra sweetness).
These bars are perfect for breakfast on the go or a post workout boost. In fact Andy has just come back from teaching his kids martial arts class and has just wolfed down two!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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