My superfood chocolate theme continues with these cute and yummy little heart shaped chocs. They’re made from completly natural ingredients, super creamy yet light at the same time and bursting with coconut and berry goodness – with some added maca and spirulina for a little added superfood boost. The pretty purple and green colours are created by the blueberry and spirulina
I bought the moulds a few weeks ago and haven’t had a chance to use them get but I love these sweet little heart shaped chocolates – they may look complicated but they’re really easy, the only slightly fiddly bit is creating the layers as you have to separate the mix into three but I think it’s worth it as the layers look so good!
I’ve used cacao butter here which adds some creaminess but if you don’t have any you can swap it for the same amount of coconut oil and the chocs will still be amazing.
If you prefer a hit of dark chocolate could you add 1 tbsp of raw cacao into your white chocolate mix.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book