Strawberry Oat and Chia Pudding with Stawberry Compote for #WakeUpToOrganic

More strawberries for breakfast guys! And another super delicious breakfast recipe for the WakeUpToOrganic campaign for the Organic Trade Board and The Soil Association. I love supporting this campaign – you can find more details in  here but essentially lots of bloggers and chefs around the country will be creating delicious organic breakfasts at independent retailers to help raise awareness of the benefits and eating organic produce. 

So this is my second breakfast recipe and its also a make ahead one; strawberry oat and chia pudding topped with warm and gooey strawberry and blueberry compote. The mix of chilled and creamy oats with warm fruit of incredibly delicious and nourishing.

If you’ve tried chia pudding before and you’re not sure about the texture then this may a great way to eat it, as when the chia is mixed with oats and soaked overnight they combine and you get a lovely creamy texture. I also add almond butter and finely chopped strawberries the result is a super delicious strawberry delight. 

The amount I’ve made can be divided into two or if you fancy a bigger portion just eat it all yourself! So delicious!


Strawberry Oat and Chia Pudding with Stawberry Compote

I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x

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  1 big or 2 small servings
  Overnight preparation time
  5 minutes cook time


  • 1/3 cup Flahavan’s Organic porridge oats
  • 2 tbsp Organic burst chia
  • 1 tsp vanilla powder
  • 1/4 tsp cinnamon
  • 1 tbsp organic desiccated coconut
  • 1 tbsp Meridian almond butter
  • 1 cup Rude health almond milk
  • 3 organic strawberries chopped into small cubes
  • For the compote;
  • 1/2 cup strawberries chopped
  • 1/4 cup blueberries
  • 1 tbsp. maple syrup
  • Splash water


  1. Add the oats, chia, vanilla, cinnamon and coconut to a mason jar and stir to combine.
  2. Then pour in the almond milk then dollop in the almond butter. Stir throughly to break up the nut butter then add in the strawberries.
  3. Cover and refrigerate all night.
  4. To make the compote;
  5. Add the strawberries blueberries, water and maple syrup to a sauce pan and simmer on a low heat until the berries have broken down a deliciously jammy compote.
  6. Remove the chia pudding from the fridge and losen with a little almond milk (I also stirred some Acai powder in) you can divide into two for two smaller portions of just eat it all your yourself topped with the warm compote!


  1. Cassie on June 8, 2016 at 3:22 pm

    Who wouldn’t want to have strawberries for breakfast? I for sure WOULD. This looks incredible and it’s a great campaign with WakeUptoOrganic!

    • Niki on June 16, 2016 at 8:11 pm

      So true Cassie! So glad it’s finally summer and we have strawberries!
      #wakeuptoorganic is such a wonderful campaign
      Love Niki ????????

  2. Sarah on June 20, 2016 at 6:39 pm

    Dear Nikki,

    Thank you for all your amazing recipes and equally gorgeous photo’s! You inspire me every single day! I made this strawberry parfait last weekend as I am absolutely in love with the combination of cold oats with stewed and warming berries, and it was delicious!!! – and devoured so soon by myself and my significant other that I could not even snap a picture! Guess I just have to make it again (what a pity…;-)), and tag you in the post! 🙂

    Oh and more thing I noticed about the recipe: you call for one tablespoon of dedicated coconut. Well dear, I am so with you on this one, there’s nothing worse than an undedicated coconut, they don’t taste nearly as beautiful as the dedicated ones..But could it possibly be that you meant ”dessicated” rather than “dedicated”? 🙂 Thanks again! xxx

    • Niki on June 21, 2016 at 7:39 pm

      Hi Sarah
      Aww thank you, so happy you like my recipes lovely!
      I’m chuckling to myself but I’m with you! Nothing worse than an undedicated coconut! Good spot, will change now.
      Love, Niki xx

  3. Diana Mendes on June 28, 2016 at 5:26 pm

    Hi There, in the directions for the compote you mention water and maple syrup, but they aren’t listed in your ingredients. How much will I need of each?

    • Niki on July 5, 2016 at 11:16 am

      Hi Diana
      So sorry, it’s 1 tbsp. of maple syrup and a splash of water.
      Best wishes
      Niki xxx

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