This deliciously spiced cauliflower cous cous (it looks just like cous cous because of the addition of turmeric) may now be my favourite way to eat cauliflower rice!
The flavours are inspired by my love of spicy aromatic middle eastern food and I think that the combination of spices, lemon juice and pomegranate seeds are delicious!
If you haven’t tried cauliflower rice before, this is a great one. It’s delicious, easy to make, healthy (of course) and much lighter than a grain based meal.
I’ve added some healthy extras; turmeric giving the cauliflower of lovely golden colour, warming ginger and a few handfuls of kale. And topped with juicy popping pomegranate seeds and crushed nuts for extra texture and protein.
In other news I am really excited to be going to a two day raw food course at The Wild Food Cafe this weekend – I can’t wait to taste and create some of their amazing raw delights. Their raw vegan cheesecakes look AMAZING. Excited.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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