This recipe is incredibly easy to make, super speedy and nourishing. The black bean recipe is an adaptation from an old Madhur Jaffrey recipe. It’s one of Andys favourites and he loves it so much I thought it pop it here for you to enjoy.
It’s the type of recipe you might overlook because of the simple ingredients but there’s lots of comforting flavour and as it’s made with mostly store cupboard ingredients it’s s great recipe to have up your sleeve.
I’ve teamed these comforting black beans with golden roasted cauliflower and we usually scoop it up with flatbreads and a big slaw for crunch.
You can also swap the black beans for chickpeas, very tasty! I like to dollop a big spoon of coconut yogurt in too.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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