Its cold and wet outside, but thankfully I’m all cosy sitting on the sofa and as its Sunday and I’ve spent the morning cooking (surely one of the nicest Sunday activities).
I’ve roasted all the slightly older veg in the fridge, made dips and this; lovely warming smokey red pepper and lentil soup.
Its a great way to use up peppers – just roast until sweet. The perfect base for a soup, to which I added red lentils as I always have a huge jar full. And then added a touch of indulgence with some creamy coconut milk. I hope you enjoy…
Much love, Niki xxx
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Here's a sneak peak...
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