I don’t think you can beat the combination of avocado, chickpeas and flatbread! The delicious creamy avocado works so well with the slightly crispy chickpeas, peppery rocket and wholesome flatbread.
This avocado wrap makes a really nourishing weekend brunch or lunch and is the perfect combination of healthy plantbased fats and proteins – plus it tastes fantastic.
I have been meaning to post a recipe for roast chickpeas for a little whole now – if you haven’t tried roasting chickpeas before its definitely worth a go. Roasting them makes them crispy, crunchy and nutty – a lovely healthy snack. You can flavour them with any spices you like; chilli flakes, cumin, smoked paprika or sumac for example. They are also delicious mixed with roasted veggies, my favourite is roast cauliflower and tahini dressing.
The buckwheat flatbread is really simple to make, you just need to mix some buckwheat flour, a little oil and water to form a dough, roll out the dough, pop onto a hot griddle pan and they cook in a couple of minutes.
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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