Spring is definitely in the air. This is my favourite time of the year as everyone starts to get a little happier as soon as the sun starts to shine and the winter seems to be finally behind us.
It’s also when we all start to think about eating more healthily and consider salads rather than more warming dishes. So here’s my recipe for a really simple super food salad. In fact it’s so easy all you need to do is chop some veg and char grill some peppers and broccoli.
I really like using edamame beans in this salad (I always have some in the freezer for adding to salads and making hummus), but you could use beans or chickpeas if you have them to hand for some alternative healthy plant based protein.
Unlike most salad dressings this one has more cider vinegar than oil and I think it has the perfect blend of acidity and sweetness. I also like swapping the dijon mustard for tahini for a more unusual but delicious alternative.
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