This seeded pistashio & squash galette recipe is an adaptation from Anna Jones ‘A modern way to eat’ (which is a fantastic cookbook). This galette is super tasty, wholesome & vegan. Once you’ve mastered the base the possibilities for toppings are endless. I have used roasted butternut squash, cherry tomatoes and baby kale here.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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