This is the second recipe inspired by my farm visit to MWW as guest of the Coop. A day spent in the Worcester countryside visiting fields of fresh and vibrant vegetables.
You can find more details here about the wonderful day I spent at MWW trying their fantastic fresh seasonal veg here
But I was lucky enough to leave with a veg box full to the brim with fresh vegs including; tenderstem broccoli, string beans, courgette and pak choi which inspired me to make a comforting seasonal veg Risotto, with string beans and courgette, tomatoes and lots of nutritional yeast for a fantastic cheesey flavour.
This dish is comforting and warming – perfect for the start of September when its getting chillier. But still super healthy with all the greens and B vitamins from the nutritional yeast.
As a very happy accident I turned off the heat and popped the lid on the pan while I stir fried the tenderstem broccoli and toasted the hazelnuts and I’m so glad I did! As I got a super soft, gooey and cheesy Risotto.
I really hope you enjoy this. Thank you again to MWW and the Coop for the fantastic fresh seasonal veg which inspired ths.
I'd love to know if you made this recipe.
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Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!

Mmmm, I’ve only had risotto a few times. This risotto looks absolutely AMAZING though! I love the vegetables combined!