I really love this satisfying lentil dhal soup – It’s so delicious and wholesome, I’m sure you’ll love it too.
I love the creamy, soothing lentils combined with the earthy spinach and slightly sharp lemon, then topped with a dollop of creamy coconut yogurt to give the soup extra richness. I like to sprinkle with extra chilli flakes on top (I usually add chilli flakes at the end as I like really spicy food but I’m aware that it might not be to everyone’s taste, so adding it at the end works really well).
This soup is so easy to make and is perfect for when your fridge is bare as you only need a few store cupboard ingredients. And you know it’s so good for you with the protein packed lentils, garlic, turmeric and spinach.
I blitzed the soup with a hand blender to make it a little smoother but its entirely up to you.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book