Who doesn’t like a peanut butter cookie? Ok maybe just me, but you probably already know I’m complete peanut butter addict so these little soft and gooey peanut butter, banana and choc chip cookies are like yummy bites of heaven for me.
The cookies are simply sweetened by the juicy dates and ripe banana’s so no added sugar at all but they’re no less sweet. In fact I always like add a little salt to counter the sweetness and give that gorgeous sweet and salty taste. These cookies make a delicious snack or I like to eat them for breakfast with some coconut yogurt, seeds and berries. And great on the go of course, or just because…
In other news I’m just on the way back from London where I had a super exciting meeting with my agent! We’re going to be working on a proposal for a book – how exciting it that! It’s always been my dream to have a cookbook guys, I hope you’d like it too?
Speaking about recipes, working freelance and from home is very different to my previous more structured working day but I’m hoping it’s going to free up some more time of recipe creation. I’m so excited to get some pickles and ferments on the go this week and I was also really inspired by the lovely Maya last weekend who makes her own Kombutcha! I’ve got to try it, and I’ve already ordered my scoby. So excited.
I hope you like these as much as I do xx
I hope you like this my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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Some images of another batch I made for Christmas!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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