I’m on my way to London because im going to an exciting dinning event called ‘The Chambers of Flavours’ tonight. The location will be text at 4pm and we’ll then need to find the venue. All very secret and exciting! So I’m writing up my really tasty roast pumpkin and lemony quinoa recipe to the train (I’m also feeling quite sleepy).
Sometimes you just need a big bowl of wholesome goodness and this certainly hits the spot! I found these cute little munchkin pumpkins in the supermarket the other day and decided to simply roast them and mix them into some tasty lemony quinoa. The flavour and texture combination is wonderful. The pumpkin is crispy on the outside and perfectly soft on the inside, delicious with the nutty quinoa and cunchy toasted hazelnuts.
I think that adding spicy rocket lifts the dish and brings a little heat, but a scattering of any of your favourite leaves would be fab. I hope you enjoy this deliciously healthy and comforting recipe.
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