Using some of my favourite ingredients again here – roast cherry tomatoes, peppers with lots of white beans. Deliciously creamy and flavoursome from the Harissa, coconut milk and nutritional yeast which adds a lovely savoury and slightly cheesy hint.
It’s such a delicious combination and I can’t stop creating new recipes using these ingredients. Baking helps the flavours meld together and everything becomes delicious and sticky. As I roasted the garlic heads separately, as a final touch you can squeeze them out then scoop everything up with warm sourdough.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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