This recipe is yet another delicious way to eat roast cauliflower. As you know cauliflower is one of my favourite veggies as it’s incredibly versitlie – not to mention delicious. I love roast cauliflower on its own simply topped my tahini dressing – my go to way to eat roast cauliflower its so simple and never dissapoints but I thought I’d mix it up a bit today and add some more spices and serve it on a bed of super green edamame and spinach mash.
What can I say about this mash – it’s so good! I added the juice of a whole lemon with adds so much freshness and zing. Andy sometimes says I add too much lemon but I think it always lifts a dish and brings the flavours together. I also added a tbsp of whole grain mustard which I absolutely love (whole grain mustard is also great in sweet potato and cauliflower mash). I’m sure this gorgeously green edamame mash would be amazing dolloped on toast, on top of roast sweet potato or as a super healthy sandwich filling.
One of the reasons I love this sort of meal is that it not only tastes amazing but I know it’s doing me lots of good – packed with nutrient rich veggies and pulses. I would love to hear what you think…
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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