Reviews
Hoisin jackfruit & mushroom tacos with peanut slaw
I'm writing this up from beautiful Bali. I have been desperate to visit for a few years now and wow, I'm so impressed with this lovely county. Friendly people, amazing...
Best vegan places to eat in Tel Aviv
I was very lucky to be invited to Israel in March on a vegan food tour with Vibe Israel, an NGO set up to help promote Isreal as a destination....
Roast veg, sweet potato fries with avocado pea hummus and flatbreads -with Strong Roots
In partnership with Strong Roots I'm super happy to have discovered Strong Roots - a health food brand on a mission to revolutionise the frozen food category and reduce food...
I tried EatFirst and here’s what happened.
The other week I was sent a box of vegan delights from a brand new premium delivery service called EatFirst. I received: Vegetable Udon Noodles, Teriyaki Tofu, Edamame and the...
Activated Charcoal Pancakes with Blackerry Compote with Kenwood
In partnership with Kenwood This is my third recipe in collaboration with my friends at Kenwood, I've had a lot of fun this January taking up their challenge to get...
Warming Harira Soup with Kenwood Chef
In partnership with Kenwood This is my second recipe in collaboration with Kenwood, who have challenged me to get creative in the kitchen using the Kenwood Chef, a must-have for...
Waitrose Christmas Supper #ChristmasTogether
In partnership with Waitrose What does Christmas mean to you? Family time, food, giving and receiving? For me it's definitely about coming together and sharing good food with family and...
London Restaurant Festival ‘Cooking the Roux Way’ with Kenwood
In partnership with Kenwood Last week I had the pleasure of attending a cookery school at Cactus Kitchens (it's where Saturday Kitchen is filmed and yes the set looks just...
Ultimate Veggie Stir Fry with Peanut Sauce and Green Herby Rice using Pura Coconut Oil
The team at Pura kindly sent me some of their lovely products to try and challenged me to create a healthy and easy recipe. I'm always up for a challenge...
My Co-op Farm Visit and Courgette, Pea & Mint Soup
Last week I had the great pleasure of visiting a lovely farm in Worcester called MWW as a guest of Co-op. MWW have been farming on the current land at...
A Spanish Picnic with Alvalle Gazpacho and a Vegan Potatas Bravas Recipe
You probably know that I'm an incredibly lucky girl and my husband and I have a little flat in the Pyrenees. And although I haven't had the chance to spend...
Interview with BOOM Ambassador Rosie Birkett & vote for the Nations Favourite!
Last year I was lucky enough to win a BOOM award (best food blog - I'm so honoured). I don't think anything can beat the feeling of being recognised for...
Thriva Health Test Review & My Results
I'm not sure about you guys but I'm always keen to know how healthy I am. I mean I think that I have a healthy diet and lifestyle but how...
Organic September and a Warm Roast Veg Salad Recipe
The other week I was invited to spend the day at Yeo Valley farm in Somerset with a number of other bloggers for the launch of #OrganicSeptember. We had a...
Nine Amazing Raw Vegan Desserts
You've got to love a raw vegan dessert right? If you haven't tried to make your own yet here's some of my favourites to inspire you. Made by super talented recipe creators and bloggers who...
RSPO GoodBadPalmOil Campaign
How much do you know about the use of palm oil? To be honest my knowledge was limited to knowing it's extensive use is bad for the environment and animal...
Seasonal Vegan Recipes
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Ready to Be More Vegan?
Explaining the reasons behind going vegan, including environmental, health and animal welfare benefits, in clear and simple language that helps young people make up their own minds + over 50 mouthwatering recipes for every situation, from lunchbox staples to midweek meals, and moreish snacks to amazing cakes and desserts.