I had a bit of a soup disaster the other day.. I’m actually not sure what happened but the taste just wasn’t right. I left some for my husbands lunch and he very politely told me that it was not my best!
No such issues with this super yummy Thai red curry sweet potato and carrot soup – it’s a winner! I love the combination of delicious wholesome sweet potato and carrots with the spicy curry paste and creamy coconut milk. This satisfying soup can be whipped up in less than 30 mins, and makes a good four portions.
The Thai red curry paste can be quite spicy so you could add more coconut milk if you like. Swirl some in at the end with some crushed peanuts and coriander like I have.
I hope you like this my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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