Recipes for Events
A lovely warming smoky red pepper and lentil soup - rich and earthy and sweet at the same time. A gorgeous soup and wonderful with fresh bread and olive oil.
Deliciously spiced apple and walnut cake with a crispy crumb - perfectly cosy for an autumnal Sunday afternoon treat with a cup of tea.
This lovely bolognese has red lentils, toasted walnuts, mushrooms and smoky flavours - packing an Unami punch. Served with crispy potatoes - yum!
Delicious pizza using with spelt flour, topped with gorgeous pesto and green roast veg. Easy to make and absolutely delicious.
Lovely, smoky cauliflower and lentil stew - super wholesome and incredibly delicious. A recipe you’ll make again and again.
The lovely rich spiced tomato sauce is absolutely gorgeous with the slightly charred aubergine and herby creamy tahini sauce - a beautiful summery dish.
Wholesome and comforting dal, a gorgeous green colour from the spinach. A deliciously tasty and lightly spiced dish I think you’ll love.
Gorgeously sticky and richly warming ginger cake! Topped with sticky date and nut butter. Absolutely delicious.
A wholesome, rich, warming, slightly spicy soup. The combination of butternut squash, ginger, peanut butter and coconut yoghurt is wonderful.
Lovely caramelised carrots, parsnips and onions with fluffy polenta flavoured with whole grain mustard and thyme. Absolutely delicious and a lovely side dish.
Soft, fruity almond cake - absolutely delicious and a great summer dessert with ice cream or just lovely with a club of tea.
Rich and soft summer berries, topped with the crumbliest, crispy peanut butter crumble topping - one for the whole family.
Absolutely delicious strawberry coconut cream tart with a crispy oat crust - fresh and healthy enough for breakfast, but also decadent enough for dessert. Delicious!
Super healthy - green pea & mint soup! Full of plant proteins and really easy to make. A great way to get in the green goodness.
My vegan pearl barley risotto combines two lovely flavours; squash and mushrooms. Sweet and oozing squash and earthy mushrooms–so good!
This is summer in a bowl - roast veg puttanesca sauce topped with charred roast cauliflower. Healthy and absolutely packed with flavour.
Sticky banana, tahini and walnut bars - packed with lovely middle eastern flavours with the tahini, dates and sesame seeds and then topped with sliced bananas.
Soft and caramelising squash filled with a delicious mix of rice, fennel, thyme and crunchy toasted hazelnuts. Lovely autumnal flavours.
A fantastic centre piece for your festive feast - squash, chestnut and hazelnut nut roast wreath. Packed with flavour and looks amazing.
This lentil bolognese is AMAZING. Super tasty and packed with so much flavour. Served with vegetable mash and cashew parmesan for extra tastiness!
Make your own delicious and super fast soda bread - you just need a few store cupboard ingredients to whip up a fresh loaf in minutes. So good.
Delicious fluffy little mounds of flatbread topped with creamy mint coconut sauce, tandoori roast cauliflower and tangy quick pickled onions–incredible!
Sweet Roast Pepper & Chickpea Panzanella Salad A simple but absolutely delicious summery panzanella …
These gluten-free crackers are made from buckwheat and gram flour for added texture and flavour, then packed with a mix of seed and lovely Indian spices.
The perfect centre piece for your festive lunch - a layer of green lentils, caramelised onions and then a delicious roast veg mash as a topping. Delicious indeed.
My version of a Moroccan Harira Soup - a deliciously spiced stew flavoured with aromatic spices like cumin, ginger and cinnamon. Warming and delicious.
My vegan version of Bakewell Tart - with a nutty base, the most gorgeous gooey almond filing, fresh tart raspberries and a layer of raspberry jam. So good!
This lovely vegetable packed creamy fragrant coconut curry topped with baked coconut crusted tofu. Amazing flavours and textures here.
This fluffy banana French toast sandwiched with runny peanut butter and sweet jam is absolutely gorgeous! Lovely with lots of warm gooey berries on top.
The perfect Spring tart with charred English asparagus, sweet green peas in the filling and a nutty walnut base. Fresh and super tasty.
These little lemon and elderflower cupcakes topped with creamy coconut lemon curd–such a delight and super easy to make. Light and fresh and delicious!
Layers of lovely smoky Puy lentils with harissa and mushrooms, roast squash topped with a gooey ‘cheesy’ sauce–such a deliciously warming dish.
A gorgeous warm winter salad with roast veg and toasted hazelnuts - packed with roast veg and warming earthy puy lentils. Topped with tahini dressing - yum!
