Recipes for Events
Delicious miso roast parsnips on a bed of mustard butterbean mash - roasted parsnips in a sweet miso dressing, amazing with the caramelised parsnips.
Leftover roast carrot pancakes - a brilliant and delicious way to use your leftover carrots (of other roast root veg). Topped with rocket and toasted walnuts.
Gorgeous aubergine and chickpea stew called moussaka. Rich tomato sauce with soft aubergine and then a little of texture from the chickpeas. Lovely!
You’ll love this incredible soup! It’s packed with flavour, spices, vegetables and pulses. Not only healthy, it’s absolutely delicious - you’ll make it again and again.
A delicious tart has a crispy nutty base and gooey cauliflower cheesy filling - with caramelised onions, cauliflower ‘cheese’ and purple sprouting broccoli. Yum!
A beautiful combination of middle eastern flavours - pistachios, dates and ground almonds in squidgy bar form. One of my favourite sweet treats.
Pistachio and matcha ice cream is a dream combination. A delicious blend of ripe frozen bananas, creamy coconut yogurt. Fresh and perfect for summer.
An incredible risotto with juicy mushrooms and beautifully flavoured with basil pesto and lots of lemon. The popping roast tomatoes take it to the next level tasty.
Delicious peanut butter blondies are incredibly easy to make and absolutely delicious! It’s amazing what you can make with a can of chickpeas!
The perfect homemade edible Christmas gifts - spiced nuts! Mixed nuts with maple syrup and sweet spices; cinnamon, vanilla, allspice, nutmeg, clove powder and salt.
A beautiful green soup made with courgette, peas and mint. Full of summer flavours. Top with a vibrant pesto made with broccoli and pak choi.
An easy and super tasty dessert - sweet and gooey banana crumble and slightly sharp raspberries, which work beautifully with the deliciously sweet bananas.
Nutty oat choc chip breakfast cookies - they are easy to make, incredibly yum and packed with healthy and nutritious ingredients; oats, nuts, dates–so good!
Whip some homemade hummus up in minutes - smooth and creamy and delicious. Plus, you can tailor it to your taste - so good!
This delicious pumpkin and roast garlic hummus is a great way to use up leftover over pumpkin - wholesome and amazing on charred bread.
I love this recipe, a rich spiced tomato sauce, cubes of aubergine, comforting pasta and pesto which lifts the dish and adds tons of flavour. It’s incredibly tasty and utterly more-ish.
An incredible chocolate and walnut cake with a ganache topping - a deep chocolatey flavour and it’s packed with lovely crunchy walnuts.
A beautiful vegan rainbow lasagne - the ultimate healthy comfort food. Layers of bolognaise, beetroot, cheese sauce and spinach. It’s pretty special.
Stunning rhubarb parfaits with layers of creamy oats, rhubarb, crunchy granola, and a luscious coconut layer. Absolutely delicious for breakfast or a dessert.
A delicious combination of earthy lentils and sweet roasted carrots in the delicious dal - carrots inside and on top. Served with a creamy raita - Yum!
This roast pepper and chickpea stew is like an enormous hug in a bowl. The beautiful deep flavour of the roast peppers and tomatoes is just gorgeous.
This is a stunning stack of roast peppers and aubergine with pesto and roast cherry tomatoes - delicious and perfect for dinner parties or a special meal.
A celebration of beautiful seasonal tomatoes in the delicious risotto. Topped with vibrant basil pesto, it’s an incredible combination of taste and texture.
A gloriously green roast cauliflower, courgette, wild garlic pesto and butter bean salad - incredibly tasty and nourishing. You’ll love it.
This special meal deliciously combines creamy baba ganoush piled with nutty cauliflower steaks, harissa chickpeas and crunchy dukka. Yum!
Fresh and tasty roast new potato salad with an incredible fresh vegan tzatziki, mint and peas. The perfect summery salad dish - You’ll love it.
A gorgeous combination of roast courgette, green beans, chickpeas, broad beans, mint and lemon. Fresh and substantial at the same time.
A gorgeous roast veg salad with tasty red pepper muhammara and nutty salty dukka. Perfect for lunch or dinner - healthy and super delicious.
This beautiful and healthy salad just sings summer with the roast carrots and caramelised shallots, chunky butter beans and lots of fresh dill.
Celeriac steaks roasted until nutty, then topped with zingy salsa verde. A perfect and delicious starter for Christmas or dinner parties.
Delicious roasted cauliflower & broccoli steaks, served with gorgeously tangy green dressing of capers, lemon, gherkins, fresh herbs and garlic, it’s just amazing.
A beautiful and fresh salad of roast cauliflower, fennel and white beans with a roast tomato salsa. Perfect for lunches, picnics or eating alfresco.
Delicious roast cauliflower, aubergine, and smokey red pepper stew with chickpeas. Served with a big flatbread to mop it all up.
Cute salted peanut butter Christmas cookies - easy to make, their vegan, gluten-free and taste very yummy. Perfect for making for friends or family.
These soft and gooey peanut butter, banana and choc chip cookies are like delicious bites of heaven - only sweetened by dates and ripe bananas, so no added sugar.
A decadently indulgent dessert - salted caramel pecan pie! A gorgeous crust made from pecans, then a sticky caramel filling and toasted pecans. Amazing!
You’ll love these incredible salted caramel choc tarts with raspberry coulis - dark and rich and chocolaty with a zingy sauce. Perfect for a special occasion.
A deliciously spongy orange and almond cake - perfect for eating with a cup of tea or dollop of coconut yogurt. Yum!
A substantial meal combining roast squash, cauliflower and herby chickpea rice with red pesto - a beautifully balanced and delicious dish.
These cute and delicious little tarts are incredible - a nutty crust filled with creamy cashew cheese, pesto and cherry tomatoes. So tasty!
Simple but delicious - tandoori roast carrots on a bed of fluffy butter bean and tomato dip - subtly spiced and wonderful with some fresh bread.
Lovely roast squash served on a toasted walnut harissa dip which is stirred into the creamy hummus - such a lovely combination of textures and flavours.
The perfect winter warmer - rose harissa chickpeas with roast cauliflower and dill yogurt. So incredibly tasty, a real crowd pleaser.
Absolutely delicious courgette and white miso pesto on a bed of fluffy flatbreads. Topped with char grilled courgette it’s a beautiful fresh and tasty dish.
Chunky roast veg topped with the most amazing peanut dressing and fresh herbs. The peanut dressing is totally addictive and amazing with tofu as well.
My version of a Pide (a Turkish flatbread pizza) which I’ve topped with lightly spiced aubergine, a coconut mint dip and dukkka - it’s absolutely amazing!
A lovely spiced apple & ginger cake with an amazing crumbly nutty pecan topping - the crumble topping elevates the cake to the next level of deliciousness.
Deliciously spiced apple and walnut cake with a crispy crumb - perfectly cosy for an autumnal Sunday afternoon treat with a cup of tea.