Recipes by Season

the-best-tofu-scramble 1a

The most delicious tofu scramble - the turmeric gives it a gorgeous golden colour. It’s perfect with sourdough or rye toast, flatbreads or roasted veggies.

the-best-gluten-free-seeded-crackers 1a

These gluten-free crackers are made from buckwheat and gram flour for added texture and flavour, then packed with a mix of seed and lovely Indian spices.

sweet-roast-pepper-chickpea-panzanella-salad 1a

Sweet Roast Pepper & Chickpea Panzanella Salad A simple but absolutely delicious summery panzanella …

winter-layered-smokey-lentil-and-squash-bake-vegan 1a

Layers of lovely smoky Puy lentils with harissa and mushrooms, roast squash topped with a gooey ‘cheesy’ sauce–such a deliciously warming dish.

warming-harira-soup-with-kenwood-chef 1a

My version of a Moroccan Harira Soup - a deliciously spiced stew flavoured with aromatic spices like cumin, ginger and cinnamon. Warming and delicious.

white-bean-coconut-roast-pepper-stew-vegan-gluten-free 1a

This incredibly delicious white bean, coconut and roast pepper stew is light enough to be enjoyed in the summer but also comforting and warming for colder months.

warm-winter-salad-with-roast-veg-puy-lentils-toasted-hazelnuts 1a

A gorgeous warm winter salad with roast veg and toasted hazelnuts - packed with roast veg and warming earthy puy lentils. Topped with tahini dressing - yum!

veggie-ratatouille-with-chickpeas-and-pan-griddled-bread 1a

A beautiful fresh and summery dish with courgettes, aubergines, lots of tomatoes - simple and so tasty. Served with incredible pan griddled bread.

vegetable-coconut-curry-with-coconut-crusted-tofu-vegan 1a

This lovely vegetable packed creamy fragrant coconut curry topped with baked coconut crusted tofu. Amazing flavours and textures here.

vegan-roast-cherry-tomato-pesto-flatbread-pizza 1a

Super quick and easy flatbread pizza topped with pesto and juicy popping roast cherry tomatoes. Absolutely delicious and totally more-ish.

vegan-coconut-tofu-saag-with-charred-broccoli 1a

A lovely creamy and green curry topped with crispy tofu and charred broccoli–seriously delicious - creamy, mild and totally more- ish.

vegan-raspberry-bakewell-tart-gluten-free 1a

My vegan version of Bakewell Tart - with a nutty base, the most gorgeous gooey almond filing, fresh tart raspberries and a layer of raspberry jam. So good!

vegan-bombay-sweet-potato-pea-fritatta 1a

A vegan Bombay sweet potato & pea frittata -lightly spiced Indian spiced potatoes with soft caramelised onions in an eggy mix. Great for brunch or lunch.

vegan-peanut-butter-banana-jam-french-toast 1a

This fluffy banana French toast sandwiched with runny peanut butter and sweet jam is absolutely gorgeous! Lovely with lots of warm gooey berries on top.

whole-roast-cauliflower-with-smokey-tomato-sauce-chickpeas-and-cucumber-mint-dressing 1a

This whole roast cauliflower dish is AMAZING. Perfectly cooked and served with a delicious smoky tomato sauce and creamy mint dressing - so good!

ultimate-winter-lentil-roast-veg-bake 1a

The perfect centre piece for your festive lunch - a layer of green lentils, caramelised onions and then a delicious roast veg mash as a topping. Delicious indeed.

vegan-pea-mint-and-asparagus-tart-gluten-free 1a

The perfect Spring tart with charred English asparagus, sweet green peas in the filling and a nutty walnut base. Fresh and super tasty.

vegan-lemon-elderflower-cupcakes-with-coconut-lemon-curd 1a

These little lemon and elderflower cupcakes topped with creamy coconut lemon curd–such a delight and super easy to make. Light and fresh and delicious!

vegan-lasagne-lentils-spinach-pesto 1a

A vegan version of lasagne packed with lots of vegetables, red lentils, a creamy ‘cheese’ sauce and to make it even more special. One for all the family.

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