Recipes by Season
The most delicious tofu scramble - the turmeric gives it a gorgeous golden colour. It’s perfect with sourdough or rye toast, flatbreads or roasted veggies.
These gluten-free crackers are made from buckwheat and gram flour for added texture and flavour, then packed with a mix of seed and lovely Indian spices.
Sweet Roast Pepper & Chickpea Panzanella Salad A simple but absolutely delicious summery panzanella …
Layers of lovely smoky Puy lentils with harissa and mushrooms, roast squash topped with a gooey ‘cheesy’ sauce–such a deliciously warming dish.
My version of a Moroccan Harira Soup - a deliciously spiced stew flavoured with aromatic spices like cumin, ginger and cinnamon. Warming and delicious.
This incredibly delicious white bean, coconut and roast pepper stew is light enough to be enjoyed in the summer but also comforting and warming for colder months.
A gorgeous warm winter salad with roast veg and toasted hazelnuts - packed with roast veg and warming earthy puy lentils. Topped with tahini dressing - yum!
A beautiful fresh and summery dish with courgettes, aubergines, lots of tomatoes - simple and so tasty. Served with incredible pan griddled bread.
This lovely vegetable packed creamy fragrant coconut curry topped with baked coconut crusted tofu. Amazing flavours and textures here.
Super quick and easy flatbread pizza topped with pesto and juicy popping roast cherry tomatoes. Absolutely delicious and totally more-ish.
A lovely creamy and green curry topped with crispy tofu and charred broccoli–seriously delicious - creamy, mild and totally more- ish.
My vegan version of Bakewell Tart - with a nutty base, the most gorgeous gooey almond filing, fresh tart raspberries and a layer of raspberry jam. So good!
A vegan Bombay sweet potato & pea frittata -lightly spiced Indian spiced potatoes with soft caramelised onions in an eggy mix. Great for brunch or lunch.
This fluffy banana French toast sandwiched with runny peanut butter and sweet jam is absolutely gorgeous! Lovely with lots of warm gooey berries on top.
This whole roast cauliflower dish is AMAZING. Perfectly cooked and served with a delicious smoky tomato sauce and creamy mint dressing - so good!
The perfect centre piece for your festive lunch - a layer of green lentils, caramelised onions and then a delicious roast veg mash as a topping. Delicious indeed.
The perfect Spring tart with charred English asparagus, sweet green peas in the filling and a nutty walnut base. Fresh and super tasty.
These little lemon and elderflower cupcakes topped with creamy coconut lemon curd–such a delight and super easy to make. Light and fresh and delicious!
A vegan version of lasagne packed with lots of vegetables, red lentils, a creamy ‘cheese’ sauce and to make it even more special. One for all the family.
