Recipes by Occasion & Type
This beautifully warming squash dal is the perfect winter warmer. It’s sweet, spicy and earthy–a lovely combination. Served with a creamy cucumber mint dip.
Delicious roast cauliflower in a creamy coconut sauce with added chickpeas. This is one the whole family will love. Serve with rice and flatbreads. Yum!
A light, fresh and summery soup made from seasonal greens - courgette, rocket and peas. Bursting with flavour and health. Serve with some fresh bread.
A fresh, light and super fast meal - Raw courgette pasta swirls topped with kale pesto, sweet peas and creamy avocado. Healthy and delicious.
Gorgeous colcannon - Creamy buttery mash with lots of lovely greens mixed in. A vegan version, but no less tasty. Plus a recipe for colcannon cakes - yum!
Fluffy coconut steamed buns filled with delicious crispy marinated tofu and fillings of your choice. Be warned, they are very addictive!
The flavour here is incredible - Creamy coconut rice, roast veg and crispy tofu. Lovely Asian flavours and textures combine to make a very special dish.
A vegan version of shakshuka with sweet potato and a rich tomato sauce with dollops of cashew cheese on top. Absolutely delicious.
A gorgeous peanut curry with roast potatoes, courgette and aubergine. The flavour is absolutely wonderful. Serve with rice or flatbreads.
Delicious large butter beans coated in an amazing rich tomato sauce with lovely Greek herbs - pure healthy comfort food. Wonderful served on toast or with rice.
Homemade arancini balls are easy and incredibly tasty! Served with a marinara sauce which you can use with everything. A dreamy combination.
A beautiful soup with lentils, chickpeas, red kidney beans, spinach and mint. Fresh and substantial at the same time. A soup you will want to make again and again.
The crispiest crushed potatoes topped with incredible spinach and basil pesto and cashew parmesan for extra crunch. Totally addictive!
The creamiest parsnip and rosemary soup. Very easy to make and tastes like pure comfort. Serve with big chunks of toasted bread and olive oil. Yum!
A dreamy combination of crispy crushed potatoes, lightly spiced masala sauce and zingy mint sauce. This makes an incredible main dish served with flatbread.
This gorgeously creamy mushroomy soup is packed with intense mushroom flavour. The mushrooms, when combined with creamy coconut milk, are dreamy.
The deliciously more-ish crispy cauliflower is coated in a lightly spiced coconut coating and served with minty peas & pita. The perfect fresh lunch dish.
Butter beans make the creamiest hummus! Absolutely delicious with one of my favourite pestos to swirl in – a combination of rocket, walnuts and toasted pine nuts.
Crispy Cavolo Nero with crushed butter beans on toast - the combination works perfectly. Top with crunchy caramelised hazelnuts for extra crunch.
Golden gram flour crepes topped with the freshest pea and mint mash and sautéed leeks, asparagus and little gem. Incredibly fresh and delicious.
A delicious and fresh salad with sweetcorn, black beans, vegetables, herbs and a zingy but creamy harissa dressing. Simple and super healthy.
These lovely warming cookies contain ground almonds, seeds, oats, desiccated coconut, coconut oil, lots of spices - healthy, wholesome and golden.
A lovely light and fresh crunchy salad with delicious peanut marinated tofu and silky rice noodles. Top with toasted peanuts & cashews. Absolutely delicious!
A delicious tart with frangipane, spiced fruity mincemeat and pears, so it’s beautifully festive. Serve with a big scoop of vegan ice cream!
Indian spiced and fluffy chickpea flour ‘omelettes’ served with sticky tomatoes. A fantastic combination and perfect for brunch or lunch.
Beautiful almond and apple flavours combine in this delicious frangipane tart. A nutty pecan base and sweet and gooey centre topped with sweet apples.
This beautiful salad is a mix of fresh & fragrant salad ingredients with crispy pieces of flatbread. Served with dukkah and tahini coriander dressing - so good.
These vegan flourless mince pie brownies are gooey, moist, fruity and richly chocolatey and totally addictive. You will love them!
A delicious version of Misir Wat spicy Ethiopian lentils using Berbere spice mix. Served with a lovely gluten-free flatbread to scoop it up - so good!
A delicious chocolate brownie cake. The perfect combination of dense chocolate and gorgeous almond flavour. Served with cashew cream and fresh fruit.
Cosy homemade smoky baked beans - three types of beans, and lots of lovely spices. Pure delicious comfort food - make a big batch to freeze.
Sticky fig, plum, and almond cake - a gorgeous summery mix and super simple to make. Serve with warm custard or cold ice-cream.
Easy to make pimped up beans served on ‘cheesy’ sweet potato mash - makes an amazing quick meal which packs a flavour punch. Beans on repeat. That’s the way it is for me at the moment, anyway. Pure comfort, quick and nutritious.
Gorgeous chocolate orange ganache pots - super easy to make and they taste incredible! Super creamy, deeply chocolatey with a lovely orange flavour.
You’ll love this delicious soft tear and share wreath bread wreath filled with olives. Served with caramelised onion, roast garlic hummus and an amazing slaw. Yum.
Delicious pistachio dukka It’s a nutty, crunchy, spicy Middle Eastern dip that you sprinkle on your food or dip your bread into. It’s delicious & totally addictive!
An incredibly delicious and wholesome green lentil and spinach dal served with spinach flatbreads. Make a huge batch freeze in portions for a speedy meal.
Gorgeous little steamed mushroom buns - fluffy and filled with an incredibly tasty hoisin mushroom filling. Completely addictive, be warned.
Delicious hoisin jackfruit and mushroom filled pancakes with a crunchy slaw with peanut dressing. An amazing combination.
This glorious green stew with green lentils, courgette, spinach and lots of lovely thyme. Healthy and totally more-ish.
A stunner of a summer tomato tart! Bursting with flavour and makes the perfect centrepiece for any spread. With a nutty gluten-free base.
Homemade mince pies are such a treat! These are vegan and gluten-free but not lacking in deliciousness. With spices, chia, flax, ground almonds, nuts, and fruit.
A gorgeous bowl of puy lentil stew flavoured with umami flavours; balsamic, soy, vegan Worcester sauce and smoked paprika. Served on creamy hummus - Yum!
Delicious harissa tofu flatbreads with creamy butterbean hummus and mint dressing - an amazing combination of tastes and textures. Totally addictive.
An amazing combination of flavours; harissa spiced sweet potatoes, smokey, garlicky aubergine and zingy quick pickled onions. Delicious!
A spicy, nourishing combination of lentils and quinoa with lots of spices and a deliciously contrasting creamy cashew coriander cream. So good!
This stunning dish is incredibly tasty - the juicy harissa mushrooms burst with flavour. Served on a bed of fluffy flatbreads and super creamy hummus. Yum!
This fresh and spring like roast veg salad is super tasty and uses seasonal veg–griddled courgette and roast fennel and the crispiest roast potatoes. Delicious!