Recipes by Ingredients
- All
- 'Cheese'
- Almonds
- Apples
- Asparagus
- Aubergines
- Avocado
- Bananas
- Beans
- Beetroot
- Black Beans
- Blackberries
- Blueberries
- Broad beans
- Broccoli
- Buckwheat
- Buckwheat flour
- Butter beans
- Butternut squash
- Cabbage
- Capers
- Caramel
- Carrots
- Cashews
- Cauliflower
- Cavolo nero
- Celeriac
- Celery
- Chana dal
- Cherries
- Chestnuts
- Chia seeds
- Chickpeas
- Chocolate
- Cocao
- Coconut
- Coconut liquids
- Coffee
- Coriander
- Courgettes
- Cucumber
- Dates
- Dried fruit
- Edamame
- Fennel
- Figs
- Flour
- Freekeh
- Garlic
- Ginger
- Gram flour
- Green beans
- Harissa
- Hazlenuts
- Herbs
- Hummus
- Jackfruit
- Jam
- Kale
- Kidney Beans
- Kimchi
- Leeks
- Lemons
- Lentils
- Lettuce
- Limes
- Mango
- Marmalade
- Matcha
- Mincemeat
- Miso
- Mushrooms
- Mylk
- Noodles
- Nuts
- Oats
- Olives
- Onions
- Oranges
- Parsnips
- Pasta
- Peanut Butter
- Peanuts
- Pearl barley
- Pears
- Peas
- Pecan nuts
- Peppers
- Pesto
- Pistachios
- Plums
- Polenta
- Potatoes
- Pumpkin
- Quinoa
- Raspberries
- Red Cabbage
- Rhubarb
- Rice
- Risotto rice
- Rocket
- Seeds
- Sesame seeds
- Spelt
- Spelt Flour
- Spinach
- Split peas
- Squash
- Strawberries
- Sugar snap peas
- Sweet potatoes
- Sweetcorn
- Tahini
- Tempeh
- Tofu
- Tomatoes
- Tortillas
- Truffle oil
- Turmeric
- Walnuts
- Wild Garlic
Spring Salad with New Potato Hasselbacks and Charred Purple Sprouting Broccoli, Fennel & Pesto …
A quick and delicious stir-fry - loads of vegetables, an amazing peanut sauce and herby rice - a brilliant quick dinner as you can whip them up with any veg.
An incredible vegan brunch with crispy potatoes, juicy roast tomatoes, mushrooms and greens and a big dollop of creamy hummus - the perfect breakfast treat.
Golden gram flour crepes with turmeric then topped with spiced butter beans and roast courgette and tomatoes. Vibrantly colourful and super healthy.
A super delicious tomato curry with roast veg on spiced turmeric hummus - the quick curry is a game changer, as any vegetables can be added.
Creamy dreamy tofu matar paneer - a creamy lightly spiced sauce made from cashews. The tofu and peas add lots of plant-based protein. Delicious!
Make your own delicious and super fast soda bread - you just need a few store cupboard ingredients to whip up a fresh loaf in minutes. So good.
The most delicious tofu scramble - the turmeric gives it a gorgeous golden colour. It’s perfect with sourdough or rye toast, flatbreads or roasted veggies.
This lentil bolognese is AMAZING. Super tasty and packed with so much flavour. Served with vegetable mash and cashew parmesan for extra tastiness!
These gluten-free crackers are made from buckwheat and gram flour for added texture and flavour, then packed with a mix of seed and lovely Indian spices.
Delicious fluffy little mounds of flatbread topped with creamy mint coconut sauce, tandoori roast cauliflower and tangy quick pickled onions–incredible!
Gorgeous cauliflower steaks with an incredible miso, rice wine vinegar, and tahini dressing - simple and absolutely delicious.
Sweet Roast Pepper & Chickpea Panzanella Salad A simple but absolutely delicious summery panzanella …
A super delicious and nutritious quinoa, sweet potato & bean chilli - packed tons of veggies, sweet potato, beans and quinoa. A healthy and tasty meal.
This lovely Thai curry is amazing - deliciously sweet peanut massaman - made with sweet potatoes to make the curry more nutritious.
A vegan Bombay sweet potato & pea frittata -lightly spiced Indian spiced potatoes with soft caramelised onions in an eggy mix. Great for brunch or lunch.
The perfect centre piece for your festive lunch - a layer of green lentils, caramelised onions and then a delicious roast veg mash as a topping. Delicious indeed.
Layers of lovely smoky Puy lentils with harissa and mushrooms, roast squash topped with a gooey ‘cheesy’ sauce–such a deliciously warming dish.
This whole roast cauliflower dish is AMAZING. Perfectly cooked and served with a delicious smoky tomato sauce and creamy mint dressing - so good!
This incredibly delicious white bean, coconut and roast pepper stew is light enough to be enjoyed in the summer but also comforting and warming for colder months.
My version of a Moroccan Harira Soup - a deliciously spiced stew flavoured with aromatic spices like cumin, ginger and cinnamon. Warming and delicious.
A gorgeous warm winter salad with roast veg and toasted hazelnuts - packed with roast veg and warming earthy puy lentils. Topped with tahini dressing - yum!
A beautiful fresh and summery dish with courgettes, aubergines, lots of tomatoes - simple and so tasty. Served with incredible pan griddled bread.
This lovely vegetable packed creamy fragrant coconut curry topped with baked coconut crusted tofu. Amazing flavours and textures here.
Super quick and easy flatbread pizza topped with pesto and juicy popping roast cherry tomatoes. Absolutely delicious and totally more-ish.
My vegan version of Bakewell Tart - with a nutty base, the most gorgeous gooey almond filing, fresh tart raspberries and a layer of raspberry jam. So good!
This fluffy banana French toast sandwiched with runny peanut butter and sweet jam is absolutely gorgeous! Lovely with lots of warm gooey berries on top.
The perfect Spring tart with charred English asparagus, sweet green peas in the filling and a nutty walnut base. Fresh and super tasty.
These little lemon and elderflower cupcakes topped with creamy coconut lemon curd–such a delight and super easy to make. Light and fresh and delicious!
A vegan version of lasagne packed with lots of vegetables, red lentils, a creamy ‘cheese’ sauce and to make it even more special. One for all the family.
A lovely creamy and green curry topped with crispy tofu and charred broccoli–seriously delicious - creamy, mild and totally more- ish.
