Recipes by Ingredient
If you fancy using a particular ingredient, or something’s shouting eat me in your kitchen, click on a button below to find a recipe for it.
Pistachio, Date & Almond Bars (Gluten Free)
A beautiful combination of middle eastern flavours - pistachios, dates and ground almonds in squidgy bar form. One of my favourite sweet treats.
Pistachio and Matcha Ice Cream
Pistachio and matcha ice cream is a dream combination. A delicious blend of ripe frozen bananas, creamy coconut yogurt. Fresh and perfect for summer.
Pesto Risotto with Mushrooms & Roast Tomatoes
An incredible risotto with juicy mushrooms and beautifully flavoured with basil pesto and lots of lemon. The popping roast tomatoes take it to the next level tasty.
Peanut Butter, Chickpea & Chocolate Blondies (Gluten Free)
Delicious peanut butter blondies are incredibly easy to make and absolutely delicious! It’s amazing what you can make with a can of chickpeas!
Pea & Tomato Curry with spiced Tofu & Flatbreads
A simple tomato and pea curry topped with spiced crispy tofu. Add some little gram flour pancake flatbreads to scoop it all up - delicious!
Pasta with Basil and Walnut Pesto
Yummy pasta with homemade basil and walnut pesto and added roast vegetables. It’s a brilliantly speedy dinner option and can be whipped up in minutes.
Organic Feed Your Happy – Tomato & Chickpea Curry with Potato & Pea Cakes
A tomato and chickpea curry with potato, and pea cakes nestled in this nourishing curry. This is pure comfort in a bowl, perfect for chillier autumn nights.
Oaty Pancakes with Avocado and Mushrooms
Fluffy savoury oat pancakes topped with mushrooms, avocado and pesto dressing. Very delicious and totally more-ish–perfect for a weekend brunch.
Nutty Oat Choc Chip Breakfast Cookies
Nutty oat choc chip breakfast cookies - they are easy to make, incredibly yum and packed with healthy and nutritious ingredients; oats, nuts, dates–so good!
Nourishing Spiced Lentil & Tomato Soup
Beautifully spiced and nourishing lentil and tomato soup - full of gorgeous spices, lots of tomatoes and lentils–with all amazing flavour of your favourite dhal.
Nourishing Chana Dal with Kale
Nourishing and warming Chana dal - a bowl of pure comfort with added kale. Lightly spiced and best served with flatbreads to scoop it up!
Niki’s Christmas Nuts
The perfect homemade edible Christmas gifts - spiced nuts! Mixed nuts with maple syrup and sweet spices; cinnamon, vanilla, allspice, nutmeg, clove powder and salt.
My Co-op Farm Visit and Courgette, Pea & Mint Soup
A beautiful green soup made with courgette, peas and mint. Full of summer flavours. Top with a vibrant pesto made with broccoli and pak choi.
Roast Carrot Dal with Herby Raita
A delicious combination of earthy lentils and sweet roasted carrots in the delicious dal - carrots inside and on top. Served with a creamy raita - Yum!
Rich Spiced Tomato & Aubergine Pasta with Pesto
I love this recipe, a rich spiced tomato sauce, cubes of aubergine, comforting pasta and pesto which lifts the dish and adds tons of flavour. It’s incredibly tasty and utterly more-ish.
Rich Roast Pepper & Chickpea Stew with Hazelnut Dukkah
This roast pepper and chickpea stew is like an enormous hug in a bowl. The beautiful deep flavour of the roast peppers and tomatoes is just gorgeous.
Rich Chocolate Walnut cake with Ganache Topping
An incredible chocolate and walnut cake with a ganache topping - a deep chocolatey flavour and it’s packed with lovely crunchy walnuts.
Rhubarb Parfait with Creamy Oats and Granola (Gluten Free)
Stunning rhubarb parfaits with layers of creamy oats, rhubarb, crunchy granola, and a luscious coconut layer. Absolutely delicious for breakfast or a dessert.
Red Lentil and Coconut Dal with Toasted Sunflower Seeds
Beautifully spiced red lentil and coconut dal - creamy and nourishing and totally more-ish. Sprinkled with toasted seeds for extra crunch -yum!
Rainbow Lasagne
A beautiful vegan rainbow lasagne - the ultimate healthy comfort food. Layers of bolognaise, beetroot, cheese sauce and spinach. It’s pretty special.
Quinoa with Roast Cauliflower and Tahini Dressing
Delicious and healthy roast cauliflower with nutty quinoa and creamy tahini dressing. A perfect lunch or light dinner dish.
Quick Harissa Lentils with Roast Squash and Tahini Dressing
Tasty harissa lentils topped with roast squash and then drizzled with tahini dressing. Super easy to make and packed with flavour and plant-based proteins.
Roast Potato Salad with Broad Bean, Pea and Pistachio Cream
This lovely green summery salad has some wonderful flavours–crispy salty roast potatoes with pea and mint. I think it’s a match made in heaven.
Roast Pepper, Tomato & Caramelised Onion White Bean Bake
A comforting and creamy bake with roast cherry tomatoes, peppers and white beans in a coconut and harissa sauce. One for all the family.
Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes
This is a stunning stack of roast peppers and aubergine with pesto and roast cherry tomatoes - delicious and perfect for dinner parties or a special meal.
Roast New Potato & Pea Salad with Tzatziki
Fresh and tasty roast new potato salad with an incredible fresh vegan tzatziki, mint and peas. The perfect summery salad dish - You’ll love it.
Roast Fennel, Aubergine with Freekeh, Chickpeas and Harissa Dressing
A simple salad of roast fennel, aubergine and spring onions with earthy freekeh and amazing homemade harissa sauce. Perfect for lunches or alfresco dining.
Roast Courgette, Green bean, Chickpea & Broad Bean Salad
A gorgeous combination of roast courgette, green beans, chickpeas, broad beans, mint and lemon. Fresh and substantial at the same time.
Roast Cherry Tomato and Thyme Risotto with Basil Pesto
A celebration of beautiful seasonal tomatoes in the delicious risotto. Topped with vibrant basil pesto, it’s an incredible combination of taste and texture.
Roast Celeriac Steaks with Salsa Verde
Celeriac steaks roasted until nutty, then topped with zingy salsa verde. A perfect and delicious starter for Christmas or dinner parties.
