Recipe Search
If you fancy using a particular ingredient in a recipe, or something’s shouting eat me in your kitchen, pop its name into the search box to find some delicious recipes for it.
Puy Lentil Stew with Winter Veg Mash
This flavour packed, hearty and healthy puy lentil stew is earthy and wholesome. Served on a bed of parsnip and squash mash to make it even more delicious.
Chai Spiced Parsnip Cake
Beautifully squidgy chai spiced parsnip cake - sticky with treacle and spiced with ginger, allspice, cinnamon and cloves, all laced with a zingy lemon drizzle!
Mini Vegan ‘Cheese’ Tarts with Sprout and Walnut Slaw
These lovely little cheesy tarts make a lovely festive starter or tasty lunch. With gorgeous caramelised onions, and a creamy 'cheese' filling.
Festive Walnut, Caramelised Onion and Squash Galette with Walnut Pesto Dressing
A delicious savoury galette with squash and sweet caramelised onions, which pairs incredibly well with the earthy walnuts in the base and fresh pesto. Yum!
Mince Pie Dark Cherry Star Bread
This is a bit of a stunner of a festive treat! Star bread filled with layers of sweet dark cherry jam and mincemeat - like a festive sharable Chelsea Bun.
Roast Squash, Caramelised Onion and Pesto Tarts
Festive roast squash, caramelised onion and pesto tarts - a wholesome base topped with pesto, caramelised onions and butternut squash - delicious!
Festive Blinis – Mini Pizzas and Beetroot Dip and Dill
For the perfect festive nibbles you've got to love a blini - the little buckwheat pancakes are versatile and brilliant base for dips, cheese, or sweet toppings.
Harissa Chickpeas with Sticky Leeks and Fluffy Harissa Hummus with Za’atar
Gorgeous richly spiced tomato harissa sauce with chunky chickpeas and the best bit - gooey caramelised leeks stirred in at the end.
Caramelised Leek and Mushroom Risotto with Toasted Pine Nuts
A lovely risotto with caramelised leeks, seasonal mushrooms to create a gooey texture packed full of umami flavours and then finished with toasted pine nuts.
Apple Almond blondies
Sweet apple almond blondies - with ground almonds and a special ingredient -chickpeas, which makes them squidgy and adds loads of plant-based protein.
Amazing Mushroom & Onion Flatbreads
Caramelised onions combined with juicy mushrooms make the perfect base for these delicious flatbreads that you can top with all your favourite toppings.
Almond, Tahini, Raspberry Heart Biscuits (Gluten Free)
These delicious heart biscuits combine lovely ingredients–ground almonds, tahini, sticky sweet raspberry jam - and they look so cute! Perfect for Valentine’s Day.
Almond, Lemon and Rhubarb Cake
The perfect cake for afternoon tea. Sweet but sour rhubarb sits on top of a fluffy almond and lemon cake that is super easy to make and looks as impressive as it tastes.
Almond Crêpes with Warm Berries (Gluten Free)
Super simple, golden and crisp almond crepes filled with nut butter, warm gooey berries and topped with coconut yogurt and fresh mint. The perfect treat for the whole family.
African Butternut Squash, Lentil & Peanut Stew
Fragrantly spiced butternut squash, lentil and peanut stew inspired by African dishes and creates the perfect warming dish, which is like the ultimate comfort in a bowl.
Activated Charcoal Pancakes with Blackberry Compote with Kenwood
The perfect stack of deliciously dark pancakes made with activated charcoal and topped with a rich and jammy blackberry compote. The perfect breakfast for kids and adults alike.
5 Ingredient Choc, Tahini & Oat Squares
Made with just five ingredients, these plant-based chocolate and oat squares have a delicious swirl of tahini and sea salt to create a delectable dessert the whole family will love.
15 Minute Chickpea and Spinach Curry with Coconut Chutney
A super simple, delicious, nutrient-dense curry packed with chickpeas and spinach, topped with a creamy zesty coconut chutney that you can make in 15 minutes!
10 minute Chickpea Curry with Coriander Dressing
This lightly spiced, delicious and easy chickpea curry is packed with plant-based protein and can be whipped up in 10 minutes!
Banana Loaf with Choc Chips (Gluten Free)
A lovely sweet banana loaf, made even better with the addition of choc chips. Serve for breakfast with jam or berry compote - delicious.
Healthy Banana Flapjacks (Gluten Free)
These lovely banana flapjacks are healthy but not lacking in taste - naturally sweetened by ripe bananas. Perfect for breakfast or a portable snack.
Banana, Date and Blueberry Flapjacks
Tasty banana, date and blueberry flapjacks are super easy to make, healthy, sweet & delicious. They make a brilliant breakfast or nutritious snack.
Banana Coconut Porridge
Creamy warm banana and coconut porridge, such a lovely combination. Especially when topped with fresh raspberries and toasted coconut flakes.
Banana Blueberry Buckwheat Pancakes with Blueberry Compote, Coconut Yogurt and Toasted Walnuts
Fruity pancakes topped with lovely gooey blueberry compote and super creamy coconut yogurt, a sprinkle of toasted walnuts adds crunch. Delicious!
Banana Beetroot Blueberry Flapjacks (Gluten Free)
Banana flapjacks are super easy to make, really healthy, juicy & delicious. With added beetroot and berries here, which turn them an amazing purple.
Banana, Almond and Raspberry Cake with Granola Topping
An incredibly delicious banana, almond and raspberry cake. Easy to make and then topped with a crunchy granola topping - a perfect balance of flavours.
Baked Squash with Chestnut Nut Roast Stuffing
This delicious and wholesome baked squash with chestnut nut toast stuffing is a perfect seasonal dish which can be cooked for festive dinners or Sunday lunches.
Baked Mushrooms with Harissa Chickpeas & Tahini Dressing
This dish has a little kick of spice thanks to the harissa chickpeas that work perfectly with the thick tahini dressing to bring the whole dish together.
Baked Mushrooms in a Rich Tomato Sauce, Cashew Cheese and Chickpeas
Rich tomato sauce encapsulates soft mushrooms and chickpeas to make the perfect starter or light lunch. Super simple to make and absolutely delicious.
Baked Mixed Grain Pesto Bread Rolls Ups
Delicious bread rolls filled with a punchy pesto that adds an incredible colour and flavour. Perfect for starters, sides, or just eaten on their own.
