Recipe Search
If you fancy using a particular ingredient in a recipe, or something’s shouting eat me in your kitchen, pop its name into the search box to find some delicious recipes for it.
Sweet Potato Massaman Curry
This lovely Thai curry is amazing - deliciously sweet peanut massaman - made with sweet potatoes to make the curry more nutritious.
Winter Layered Smoky Lentil and Squash Bake
Layers of lovely smoky Puy lentils with harissa and mushrooms, roast squash topped with a gooey ‘cheesy’ sauce–such a deliciously warming dish.
Whole Roast Cauliflower with Smoky Tomato Sauce, Chickpeas and Cucumber Mint Dressing
This whole roast cauliflower dish is AMAZING. Perfectly cooked and served with a delicious smoky tomato sauce and creamy mint dressing - so good!
White Bean, Coconut and Roast Pepper Stew (Gluten Free)
This incredibly delicious white bean, coconut and roast pepper stew is light enough to be enjoyed in the summer but also comforting and warming for colder months.
Warming Harira Soup with Kenwood Chef
My version of a Moroccan Harira Soup - a deliciously spiced stew flavoured with aromatic spices like cumin, ginger and cinnamon. Warming and delicious.
Warm Winter Salad with Roast Veg, Puy Lentils & Toasted Hazelnuts
A gorgeous warm winter salad with roast veg and toasted hazelnuts - packed with roast veg and warming earthy puy lentils. Topped with tahini dressing - yum!
Veggie Ratatouille with Chickpeas and Pan Griddled Bread
A beautiful fresh and summery dish with courgettes, aubergines, lots of tomatoes - simple and so tasty. Served with incredible pan griddled bread.
Vegetable Coconut Curry with Coconut Crusted Tofu
This lovely vegetable packed creamy fragrant coconut curry topped with baked coconut crusted tofu. Amazing flavours and textures here.
Vegan Roast Cherry Tomato & Pesto Flatbread Pizza
Super quick and easy flatbread pizza topped with pesto and juicy popping roast cherry tomatoes. Absolutely delicious and totally more-ish.
Vegan Raspberry Bakewell Tart (Gluten Free)
My vegan version of Bakewell Tart - with a nutty base, the most gorgeous gooey almond filing, fresh tart raspberries and a layer of raspberry jam. So good!
Vegan Peanut Butter Banana Jam French Toast
This fluffy banana French toast sandwiched with runny peanut butter and sweet jam is absolutely gorgeous! Lovely with lots of warm gooey berries on top.
Vegan Pea, Mint and Asparagus Tart (Gluten Free)
The perfect Spring tart with charred English asparagus, sweet green peas in the filling and a nutty walnut base. Fresh and super tasty.
Vegan Lemon & Elderflower Cupcakes with Coconut Lemon Curd
These little lemon and elderflower cupcakes topped with creamy coconut lemon curd–such a delight and super easy to make. Light and fresh and delicious!
Vegan Lasagne with Lentils & Spinach Pesto
A vegan version of lasagne packed with lots of vegetables, red lentils, a creamy ‘cheese’ sauce and to make it even more special. One for all the family.
Coconut Tofu Saag with Charred Broccoli
A lovely creamy and green curry topped with crispy tofu and charred broccoli–seriously delicious - creamy, mild and totally more- ish.
Bombay Potato & Pea Frittata (Gluten Free)
A vegan Bombay sweet potato & pea frittata -lightly spiced Indian spiced potatoes with soft caramelised onions in an eggy mix. Great for brunch or lunch.
The Ultimate Winter Lentil & Roast Veg Bake
The perfect centre piece for your festive lunch - a layer of green lentils, caramelised onions and then a delicious roast veg mash as a topping. Delicious indeed.
