I’ve spent so many years totally avoiding all desserts as my perception was that everything sweet was bad and I couldn’t risk eating it for fear of immediately putting on two pounds! It’s only in the last few years that I have realised that you CAN eat desserts occasionally and I now have much more of a balanced approach. This is partly because since becoming mainly plant based I know that everything I’m eating is as natural as possible and rich in nutrients – including the raw vegan desserts I have been creating.
These raw, vegan chocolate sandwich cookies with chocolate peanut butter mouse filling are so good, you’ve got to try them – they are seriously delicious!
And the cool thing here is that you have three recipes in one. The chocolate mousse is great on it’s own and can be whipped up in minutes (a brilliant stand by and decedent dessert simply from store cupboard ingredients), the biscuits are great on their own (a perfect little energy boost) or you can create these amazing sandwich cookies. I think they look so pretty and would definitely impress my friends.
You can adapt the flavour of the mousse really easily, I like to add a tsp of almond essence for a delicious choc/almond flavour – very addictive!
Pic below is my mousse with raspberries and chopped nuts!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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