I’m completely in love with these little passion fruit cheesecake pots. I got the idea from the super delicious passion fruit pots I buy from Wholefoods, I love recreating my own healthy version of shop bought desserts and ok they’re not exactly the same but they’re extremely yummy! Completely raw, vegan, refined sugar and gluten free.
The super creamy dreamy vanilla cashew layer works so well with the crunchy sweet base and then the sharp passion fruit topping cuts through the sweetness. So good.
This amount makes little four little pots worth and I think they would make the perfect little individually portioned desserts for after dinner or great to take to work for a sweet treat. I just re-used the pots from the shop bought deserts, the contents are now in our belly’s and the pots are ready to be used again for my next batch!
I’ve made these lovely little pots a few times now and have alternatated between leaving the passion fruit seeds in and removing them (I know they can be off putting for some people), entirely up to you! I hope you love these as much as I do x
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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