Do you ever crave something really fresh, light and super healthy? I certainly do, especially after the weekend where I will have invariably over indulged and eaten much more than I do in the week. This raw Pad Thai satisfies all my cravings – packed full of colourful veggies, incredibly healthy and nutritious and tastes amazing. And leaves you feeling virtuous!
This Pad Thai is also really satisfying because of the tofu, edamame beans and crunchy seeds which add some excellent plant based protein. And, you’ve got to try this quick spicy peanut sauce! It’s so easy to make and packs a flavour punch (also great with noodles and crunchy salads).
I lightly sautéed kale here, but if you want to be 100% raw use Baby Kale which you don’t need to cook.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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