I absolutely love matcha, not only is it super healthy and packed with anti oxidants it’s distinctive taste works so well in food. Some of my favourite ways to use it are; matcha latte oats (I can’t get enough of this delicious breakfast), matcha banana ice cream, matcha lattes (of course) and now this delicious matcha cheesecake.
My matcha cheesecake is super easy to make and tastes amazing, the creamy matcha cashew topping combined with some creamy coconut cream & vanilla powder really enhances the matcha flavour. I also decided to add some rich raw cacao to the base so that not only is crunchy it’s also chocolatey. Happy days! I hope you enjoy this one…
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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