I’ve been meaning to write up this super fresh recipe for pad Thai salad with tofu scramble for ages now – where does time go?? I was in the process of deleting some of the thousands of photos on my iPad (I hate deleting even them though I know they’re backed up) and came across some pics I’d taken a few weeks ago for this delicious and unbelievably healthy pad Thai salad.
I absolutely love Thai flavours, I can’t say this is completely authentic but I think it captures the key flavours. And I love the colour, texture and contrast of the crisp veg, soft and creamy tofu, edamame and of course crunchy peanuts and cashews.
This recipe has quite a long list of ingredients but don’t be put off its really quick and easy to make and its so deliciously healthy and nourishing with all the amazingly colourful veg; green, orange, purple etc… like eating a rainbow.
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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