I’m super pleased to be returning to my recipe collaboration with Richard and the GOODMINZ team. You might remember those amazing herby no-meat balls or Bolognese I previously made with their delicious Green and Brown GOODMINZ products.
GOODMINZ is mince made from fresh vegetables and other wholesome delicious ingredients like chickpeas and quinoa. From a cook’s perspective the great things about GOODMINZ are its versatility and creativity. It is fantastic to work with and can be crumbled into wraps and shaped into no-meat balls, burgers and, rather wonderfully, – veggie sausages! I’ve included a link below to a ‘how to’ video that shows just how easy GOODMINZ is to shape. And, creatively the products are great fun – GOODMINZ can be pimped with herbs, spices, seeds, nuts, fruits and flowers to make your own favourite recipes and combinations.
So, onto my third recipe in the series; I decided to shape the Purple GOODMINZ into sausages and, in a twist on the great British classic, serve them with rooty smash & caramelised onions. And, I pimped the sausage flavours with crushed toasted walnuts, rosemary and thyme to compliment the earthy and sweet vegetables. Fantastic!
Oh, and you’ve got to have some gooey caramelised onions with your sausages and garlicky root smash right?
Richard at GOODMINZ tells me he’s been working super-hard on launching GOODMINZ into retail distribution – watch this space as I hear exciting things are happening. Trust me, you’re going to love this amazing range of products when they arrive on the shelf in your local store…
And here’s my recipe…enjoy!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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